Ristorante L’acquadèla In Cesenatico

Restaurant found by chance....but definitely worth trying again!!!! excellent fish dishes tried: chef's appetizer, fisherman's risotto, tagliolini with seafood, passatelli with seafood sauce and finally mixed au gratin..... everything really excellent. But what certainly improved the evening even more was the waiter Carmine (Romagna native) is always present with grace and education, ready to illustrate and recommend the various courses. The price is average for the place but here you don't have to pay a cover charge, they bring slices of piadina throughout the meal and at the end they leave a trio of bitters offered by them