Ristorante La Verde Oasi In Montecatini val di cecina

Nice pizzeria that's not too crowded. The pizzas are fantastic. Lots of toppings, plenty of choices, and a wonderfully thin, crispy crust. The side dishes are also great (e.g., antipasto). This was our second time here and we'll definitely be back.

The first courses and appetizers are excellent, but the pizza is equally as good. All the traditional Tuscan dishes are worth trying. The attentive and friendly service is excellent. A great place to stop. I recommend trying it.

Quiet little place with good food, excellent value for money

Simple restaurant, typical and good quality food

Friendly, kind, and helpful staff...it's a bit too hot these days...

Good value for money (€10-20 per person with drinks and dessert) and very friendly staff. The restaurant, despite having fans, was quite stuffy.

Short lunch break in a quiet place, cool for a hot day, spacious with inside and outside terrace, a wood oven for pizzas, fair prices, simple family atmosphere, maybe rustic, maybe holiday, to break up the return journey

It doesn't cost much to eat there. Price/Quality The spicy salami pizza had little flavor, and to be precise, I counted 8 slices of salami on my pizza. No seasoning. No extras on the table like oil or anything like that. The restaurant is clean, though, and the service is fast.

On the way back from Volterra to San Vincenzo, we made a spontaneous stop. My wife (a vegetarian who occasionally eats fish) had read about many vegan dishes, which we couldn't find, but we were still deliciously full. We had an appetizer plate with salami, ham, but also mushrooms, a kind of truffle spread, and cheese with fig mustard. It was really great and would have been enough for my wife's dinner (in the photo, we had already eaten half 😄). Then we had penne with octopus and tagliata di manzo, with French fries. Generous portions, and the fries were definitely freshly cut from potatoes. Okay, the tagliata wasn't a fillet, in my opinion, but rump steak or entrecôte, but grilled to perfection. I couldn't believe the price... 8 euros (without the fries)!!! About two weeks ago, I had exactly the same dish in Como. Without any side dishes and from a "baby beef," I paid 27 euros there. The house wine and still water were also good, and the crowning glory at the end was the grappa finished in a port wine barrel!! You sit in a porch that's open on one side. Barely a breeze blows through, so on a day like yesterday with quite high humidity, you end up feeling like a wet washcloth. I admired the waitresses; they even wore long pants. The service was very attentive, empathetic, simply perfect! In case it's important to you, this is a non-smoking restaurant (even in the outdoor area). We give it full marks!! Highly recommended!

Average quality, fast service. They charge a 2 euro “coperta” per person on the bill, even though it is not stated anywhere.