Ristorante la Torre In Napoli

They charged us 60 euros for two fish, which together did not exceed 500 grams, boiled, without garnish. After an argument, they reduced it to 40 euros. On the menu, the fish was priced at 45 euros per kilogram. Before us, a group of French people also made a fuss about the bill. On the receipt, they did not note the individual items, but only the total price we paid.

Descubrimos el restaurante gracias a Umberto, que es un guía y conductor excepcional. Su recomendación resultó ser muy buena: encontramos aquí los platos locales más auténticos a base de mariscos. El personal es muy amable. Tienen pasta casera, deliciosa y nos llevamos algunos con nosotros para llevar a casa. Recomendado para aquellos que buscan la autenticidad y el aura de un lugar!

From the moment I entered this restaurant I realized that I was in one of those restaurants where they truly ate Neapolitan style. I had the pleasure of meeting the owner who was very kind and welcomed us with the warmth that can only be found in Naples. The waiter Mr. Carmine was also very kind in explaining the dishes on the menu of the day. We started with delicious bruschetta and then moved on to spaghetti with clams and spaghetti Luciana with very fresh octopus and then moved on to the mussels stew. We had the house white wine, which was excellent. We thank all the restaurant staff, especially the owner Geppina Cervasio for the wonderful welcome. We will return first of all for the kindness of Mrs. Geppina. It is certainly not a gourmet restaurant, but it is a restaurant from old Naples, where you eat with the taste of popular Naples.

We ate here twice in October 2024. We just finished another meal there today (April 2025.) Yes, the food is that good. The staff is absolutely wonderful. You are right by the sea. Highly recommend eating here. We will eat here again before we leave Napoli. My granddaughters had the lasagne. Excellent! And I had the prawns and pasta. They were REAL prawns, not what they try to sell us in USA, which are not good at all. These prawns were yummy! Pasta cooked to perfection. Great glass of dry red. Homemade mozarello and bread.

Everything was amazing, sweet and at the top tasty. Sure they took a video and a picture but they were so sweet and happy to have costumers. The food is yummy too, okey sure it can be better but you sure can eat a great meal. Maybe the only triger was the bill.. but you can always make something with the owner to lower the price. Sending kisses and everything nice. Arrivederci!

Sono arrivata per caso in questo ristorante essendo che alloggiavo nelle vicinanze ed ero a Napoli per lavoro. Cibo buono, ma quello che mi ha colpito è stata l'accoglienza del cameriere Ciro, una persona educata e professionale. Mi ha consigliato del cibo ottimo e sono ritornato le due sere successive. A marzo sicuramente ci ritornerò essendo che scenderò nuovamente a Napoli. Grazie Ciro di tutto. A presto

Hospitality and friendliness of the owners are part of the place. Good dishes with genuine cuisine. I highly recommend.

I came to this restaurant by chance while traveling for work and staying nearby. I must say that I had a good time so I returned the following two evenings Good food, but what struck me was the welcome and friendliness of the waiter Ciro A professional and polite person who gave me excellent advice on what to eat. I will definitely be back in March. Thanks Ciro for everything!!! Good work See you soon