Ristorante La Stella In Meduno

Perplexed. This is the result of the dinner. Particular place with no signs on the outside other than a plaque with the opening hours which still looks good. An environment that recreates the atmosphere of a family home and puts everyone at ease. Wide choice of wines, very good. The first impact with the owner, a whimsical but without exaggeration character, is good. In fact everything seemed to point towards a pleasant evening. Good starter and first course (excellent pumpkin gnocchi although I don't particularly like pumpkin). Then an interminable wait for seconds. Rabbit and pheasant for an encore that doesn't inspire. The sweets had now had their day and were melting away. Ultimately a dinner that leaves one perplexed due to the excessive length of the wait for the courses without then exciting the palate. Still friendly staff. Should we try again?

Mi sono trovato a mio agio, si mangia gustosamente bene e i gusti nei piatti sono sinceri e diretti. Per sottoscrivere il massimo del punteggio devo volentieri tornare. Non ultimo lo staff, bravi 👌

Viel Hunger und viel Zeit mitbringen, uriges und gemütliches Restaurant mit außergewöhnlicher Küche und nettem Chef, ein wahres Juwel! Wenn man sich an den Tisch setzt, steht bereits Salami mit Ricotta bereit, dazu gegrillte Polenta, sofort wird ein Glas Prosecco serviert, dann folgt ein Gruß aus der Küche, eine Käse Spezialität aus der Region mit Marmelade, danach gibt es eine Kostprobe von Trippa mit Polenta und Bohnen. Wir bestellten köstliche Tagliatelle mit Steinpilzen und Eierschwammerln, die besten die wir je wo gegessen haben, sehr sättigende Gnocchi mit Taubenragu, danach war zum Glück eine etwas längere Wartezeit bis zur Hauptspeise, denn man ist zu diesem Zeitpunkt bereits ziemlich satt. Wir hatten Kaninchen im Ofen, unglaublich zart und gut gewürzt, sehr knusprig! Auch das Pollo in umido war köstlich und zergeht auf der Zunge, dazu Polenta, Kartoffeln und Spinat. Eine Flasche Rotwein zu diesem Essen ist schneller weg als man schauen kann. Es gibt noch eine Kostprobe von einem 48 Monate gereiften Käse, danach kommen die Nachspeisen aus einem Tisch serviert und man kann wählen, wir hatten Apfelkuchen und Tiramisu. Danach bekommt man noch einen Schnaps mit Zitrone, Ingwer und Erba Luisa aufs Haus, den man wirklich braucht! Wir kommen sicher wieder!! Das alles zu einem unglaublichen Preis!

I would say that today, for the first time, we were very satisfied, a place with a particular interior, but welcoming and familiar, accompanied by a wonderful and classic "fogolâr furlan", we appreciated the welcome, the service, the friendliness of Regis, the very nice menu, excellent quality and variety of wines. Recommended to return soon.

Nothing to say, if it doesn't really deserve to go there. Nice place, excellent traditional dishes with the true flavors of the past, now so rare to find. The house merlot is delicious. Professional and friendly owners. Fair price

We went to this place for one of us's birthday. The location is truly top, it feels like eating in your home kitchen on a holiday together with all your relatives. The tables outside are really spacious and comfortable, in fact you don't all fit together. The idea of ​​the external courtyard is very beautiful and well-kept and arranged entirely in wood and very home-made. The facilities are really spotless. The owner, Regis, a really nice and charismatic person, in fact there are no menus, he is the one who explains all the dishes in a very ironic and fun way, advising you on what to have at the moment. We left with a welcome entrée presented by the house, it was a salami and polenta that the owner sliced ​​for us exactly at our table. We had first and second courses, as first courses we took: tagliatelle alla "petina" which was a breaded beef meatball inside polenta and with various aromatic herbs and I must say that it was a specialty in my opinion, all well balanced , the flavors were strong and it deserved a lot. Needless to say, the crunchiness of the meatball. Then another first course was tagliatelle with mushrooms which were truly uniquely delicacy, the aroma was not annoying, the flavor was equally so. And lastly some gnocchi with pigeon ragout which they deserved. We continued with second courses: a rabbit and a duck and I must say that they were very good: the duck was spectacular, never eaten so good. The beverage was also spectacular, a vast and very good wine list. The idea of ​​serving all the dishes you order next to you is very nice. We'll be back, absolutely recommended!

Beautiful place, he's good and very nice, she's good and very cute, the food and drink are super

I booked this place for bday dinner as I knew from my friend the food was good. It took several weeks to book this restaurant as they work 3 days per week only. The place is big but sittings were outside only on the back of the restaurant The disadvantage is language barrier they don’t speak English at all we were lucky having our Italian friends with. They spoke bit of French. There is no menu. You can choose from the daily menu recited by the owner if you understand. They offer some dishes before appetizers salami, tripes, baked polenta. Overall good restaurant with nice ambient. Not so crazy expensive. We paid 330 euro for 6 people and 2 bottles of wine. Definitely recommend this restaurant. In my opinion the best restaurant in the region so far.

Unique experience. Fantastic food, impeccable service, courtesy and friendliness. Prices more than fair.

An inimitable place. One of the Pordenone classics