Fantastic first courses with super light pasta, so much so that after the tortelli with white ragù, I also ordered the tagliatelle with wild boar ragù. The owner and host were very friendly and helpful, which completed the experience. A must-try if you're passing through Grosseto. Prices were average, but more than justified by the quality of the first courses. For two, we ordered three first courses, an appetizer, half a liter of wine, and water for a total of €58.
Paolo Cattaneo
.
06 Gennaio 2026
10,0
Excellent food! Especially the pasta 😋
Isabella Spagnolo
.
04 Gennaio 2026
10,0
Simple yet tasty Maremma cuisine, homemade pasta dishes with excellent sauces, tender wild boar stew, and delicious homemade desserts. Fairly priced.
morena gerardi
.
28 Dicembre 2025
10,0
An incredible discovery, tripe I hadn't eaten like this since I was a child, eggs with truffles that were nothing short of perfect, the kindness and a chat with truly genuine people make you relive moments and memories, food from times gone by that unfortunately is no longer available... On our return from our short vacation we'll stop by again.
Gianluca Ceccatelli
.
08 Dicembre 2025
10,0
YOU GUYS, THESE ARE CRAZY!!!!
I've never, NEVER, eaten such good pasta in my life...and it's not just the sauce, but the pasta itself!
Super friendly owner, great staff, rustic, homey atmosphere that warms your heart and soul!
SUPER FAIR prices.
The quality here is top-notch...it deserves a Michelin nomination just for the way the pasta is made...I'm not kidding...It's something you've never tasted in your life...
Travel Again
.
02 Novembre 2025
10,0
A simple and informal place. Suitable for dinners with friends or family. The food is top-notch. Here you can enjoy authentic, traditional Maremma cuisine. The tortelli are exceptional, served in any sauce, as are the tagliatelle. Everything is strictly homemade. I only took one photo (spicy sausage with fondue and truffle. Just writing this made my mouth water) because I spent the rest of the time enjoying everything. I will definitely be back, and it will most likely become my go-to restaurant in Grosseto. HIGHLY RECOMMENDED!
Federico Biagioli
.
28 Ottobre 2025
10,0
Everyone was very friendly, money well spent.
We would have had seconds of every dish!
The only restaurant where my mother eats fresh pasta because she likes it very thin.
Elena L
.
11 Ottobre 2025
10,0
The homemade pasta is excellent, but the portions are very small. The prices are a bit high.
Isabella Palla
.
06 Ottobre 2025
8,0
The food was exceptional, especially the tagliatelle, so thin, so light we could have eaten a ton of them. Hand-rolled by a fantastic lady.
The staff was extremely kind.
The atmosphere was peaceful.
Angela Bandinelli
.
01 Ottobre 2025
10,0