Ristorante La Spianatoia In Grosseto

As for the pasta, excellent. Fresh handmade that melts in your mouth. It's a shame that very little seasoning is used. The wild boar ragù on the tortelli as you can see from the photo was poor and "stretched". Condiments such as truffle or white ragù not received. The (I presume) owner who sits at the table to take the lead while screaming and coughing endlessly would honestly rethink it. It was embarrassing. Basically, the quality of the pasta is great but I wouldn't go back.

Family environment Nice and helpful owner and staff Excellent cuisine Advise

Everything ok, excellent quality home cooking, honest prices

Friendly and pleasant environment, exceptional food, excellent value for money.

Impeccable service, fantastic food and a nice and clean place. Every time I pass through Grosseto it is a must to stop and eat!

Super friendly staff, welcoming place, amazing ravioli!!!

Arriving suddenly close to closing time, we were welcomed by the owner with open arms. Small but very welcoming family-run place. The owner listed the menu for us and advised us in a professional manner. The starters were excellent and plentiful, all the first courses excellent in every point of view (homemade pasta). The excellent wild boar stew recommended by the owner melted in your mouth (highly recommended). Excellent homemade desserts. Good house wine. Excellent service, friendly and kind. Price more than honest. Definitely a regular stop if I pass through the Grosseto area. Highly recommended By Veneziani.

Exceptional, everything delicious. We took ravioli with truffle and pici with cheese and truffle. Very good. The owner is very nice

My brother, I, and my parents ate the best pasta of our lives. The love and passion that the owner puts into it was warm and welcoming. A big compliment to the kitchen and the very nice owner Thank you

We came to taste the local flavors, we were not disappointed, it was delicious 🤩 Very friendly welcome.