Ristorante La Spianatoia In Grosseto

An incredible discovery, tripe I hadn't eaten like this since I was a child, eggs with truffles that were nothing short of perfect, the kindness and a chat with truly genuine people make you relive moments and memories, food from times gone by that unfortunately is no longer available... On our return from our short vacation we'll stop by again.

YOU GUYS, THESE ARE CRAZY!!!! I've never, NEVER, eaten such good pasta in my life...and it's not just the sauce, but the pasta itself! Super friendly owner, great staff, rustic, homey atmosphere that warms your heart and soul! SUPER FAIR prices. The quality here is top-notch...it deserves a Michelin nomination just for the way the pasta is made...I'm not kidding...It's something you've never tasted in your life...

A simple and informal place. Suitable for dinners with friends or family. The food is top-notch. Here you can enjoy authentic, traditional Maremma cuisine. The tortelli are exceptional, served in any sauce, as are the tagliatelle. Everything is strictly homemade. I only took one photo (spicy sausage with fondue and truffle. Just writing this made my mouth water) because I spent the rest of the time enjoying everything. I will definitely be back, and it will most likely become my go-to restaurant in Grosseto. HIGHLY RECOMMENDED!

Everyone was very friendly, money well spent. We would have had seconds of every dish! The only restaurant where my mother eats fresh pasta because she likes it very thin.

The homemade pasta is excellent, but the portions are very small. The prices are a bit high.

The food was exceptional, especially the tagliatelle, so thin, so light we could have eaten a ton of them. Hand-rolled by a fantastic lady. The staff was extremely kind. The atmosphere was peaceful.

The tortelli and tagliatelle were excellent and melt-in-your-mouth. The wild boar was average, though I could have added a bit more flavor. I also found porcini mushrooms and mushrooms. Everything was excellent, and the owner and staff were very friendly.

Pasta tavern and not only, everything very good

If you want to feel at home, this is the place. We stumbled upon this place by chance, on a warm August evening, craving some home-style Maremma cuisine. The place is small but welcoming, just like a home: Enzo, the owner, welcomed us with the warmth and friendliness of an uncle and recommended the best dishes. But we had already chosen: tortelli and pici with ragù, and wild boar stew. I don't have photos of the dishes, but I can assure you that once we'd finished them, they were completely clean: pici so fresh they melted in your mouth, a savory and boldly flavored ragù, thin yet flavorful tortelli, not to mention the wild boar, which we finished with a generous mopping up of the sauce so as not to waste that delicious sauce. For an evening with friends or as a couple, this place will make you feel welcomed and pampered: and if you close your eyes, you'll feel like you're back as a child, in your grandmother's house, with the smell of ragù boiling in the pot.

Everything was really good. We had the mixed crostini, the tortelli with white ragù, the tagliatelle with wild boar, the wild boar stew, the tripe, and a dessert. Honestly, we would have had seconds of everything, especially the tortelli and tripe. Truly excellent. I only took a photo of the tortelli, but it gives you an idea.