Ristorante La Spianatoia In Grosseto

Everyone was very friendly, money well spent. We would have had seconds of every dish! The only restaurant where my mother eats fresh pasta because she likes it very thin.

The homemade pasta is excellent, but the portions are very small. The prices are a bit high.

The food was exceptional, especially the tagliatelle, so thin, so light we could have eaten a ton of them. Hand-rolled by a fantastic lady. The staff was extremely kind. The atmosphere was peaceful.

The tortelli and tagliatelle were excellent and melt-in-your-mouth. The wild boar was average, though I could have added a bit more flavor. I also found porcini mushrooms and mushrooms. Everything was excellent, and the owner and staff were very friendly.

Pasta tavern and not only, everything very good

If you want to feel at home, this is the place. We stumbled upon this place by chance, on a warm August evening, craving some home-style Maremma cuisine. The place is small but welcoming, just like a home: Enzo, the owner, welcomed us with the warmth and friendliness of an uncle and recommended the best dishes. But we had already chosen: tortelli and pici with ragù, and wild boar stew. I don't have photos of the dishes, but I can assure you that once we'd finished them, they were completely clean: pici so fresh they melted in your mouth, a savory and boldly flavored ragù, thin yet flavorful tortelli, not to mention the wild boar, which we finished with a generous mopping up of the sauce so as not to waste that delicious sauce. For an evening with friends or as a couple, this place will make you feel welcomed and pampered: and if you close your eyes, you'll feel like you're back as a child, in your grandmother's house, with the smell of ragù boiling in the pot.

Everything was really good. We had the mixed crostini, the tortelli with white ragù, the tagliatelle with wild boar, the wild boar stew, the tripe, and a dessert. Honestly, we would have had seconds of everything, especially the tortelli and tripe. Truly excellent. I only took a photo of the tortelli, but it gives you an idea.

Authentic Tuscan experience Family-run atmosphere Very friendly and pleasant We arrived en route and had a very good dinner at a very good price Thank you so much for everything!

Today we visited this restaurant and we were very surprised. Nice and modest environment 🍀Very nice owner and above all delicious food. The best Tortelli I have ever eaten ❤️🇮🇹 We also had Tagliata si porcini and Pici and finished it with a delicious Tiramisu dessert ❤️🇮🇹 I can only recommend the restaurant and I hope that one day we will come back here 🍀 Today we were in this restaurant and we were very surprised. Nice and modest environment 🍀 Very kind owner and, above all, delicious food. The best tortelli I have ever eaten ❤️🇮🇹 We also had Tagliata ai porcini and Pici and ended it with a delicious tiramisu ❤️🇮🇹 I can only recommend the restaurant and I hope that one day we will come back here 🍀

Spectacular food, of a rare delicacy to find, the owner very kind and too nice. Not to be missed every dish is an explosion of flavors, we ate a stratospheric wild boar, pappardelle Al cinghiale, tortelli, tripe and desserts........ No, come on, you have to try them 😋😋😋. If you pass by Grosseto do not miss this joy for the taste buds