Ristorante La Scogliera In Ponza

Warm welcome, lovely outdoor seating, although perhaps the tables were a bit close together, excellent food. Prices were a little high, but average for restaurants on the island. Good experience.

Our holiday in Ponza was enriched by the various dinners on the cliff with the welcome presence of Gianluchino, a very sweet and very professional guy. We will definitely be back, quality and kindness

Polite and helpful staff, quality food, it's a very welcoming place, worth trying

August 15th dinner, last shift, tired staff, but the service and food were top notch. Highly recommended! Well done, I hope to return.

Kind, good food, even the pizza.

I wanted to compliment the pizza chef at this restaurant... let me start by saying I'm also from Naples... so this is more than a compliment!!! I've never eaten such a good pizza... except for the legendary Sorbillo one, of course... but I assure you, the one I had last night is no exception!!!! Delicious... even the crust around the pizza was so crispy that it almost looked like it was fried 😱... BRAVISSIMIO!!!!! Finally, my compliments to all the girls who served us, always smiling and, above all, despite the heat and tiredness... always very kind... I also noticed great teamwork among all the waiters... oh, I forgot one more detail... We didn't wait forever... I'll definitely recommend it to everyone... and when I return to Ponza... it's now a regular place!!!!!! Well done everyone ❤️👍🏻👍🏻👍🏻

I recently had the pleasure of dining at La Scogliera in Ponza with a friend, and I must say the experience was nothing short of perfect. A very charming place, which creates a truly pleasant and relaxing atmosphere. As for the food, we opted for a fish main course with a side dish, and were extremely pleased with the quality and preparation. Each dish was delicious and meticulously prepared. Special praise goes to the staff: all kind, helpful, and young, they made our evening even more enjoyable with their professionalism and friendliness. In short, La Scogliera is a culinary experience not to be missed in Ponza. Everything was impeccable, from the location to the service, and of course, the excellent food. We will definitely be back!

I can't remember ever having such a good lobster pasta. My compliments also for the rest of the food and the helpfulness of the staff.

Se volete mangiare bene aPonza, fermatevi alla Scogliera sia giorno che sera , ottimo primo fantastica frittura accompagnata da un ottimo vino bianco Raffaello di Prato

Siamo stati a Ponza dopo Pasqua, mi sono affidato a TripAdvisor x cenare in un buon ristorante. Sono stati gentilissimi nell'accoglienza, abbiamo mangiato pesce: antipasto con polpo rosticciato (8), pasta con lupini (mai mangiato lupini così buoni, voto 10), filetto di ricciola (voto 6,5 un po' secca), contorno con melanzane, capperi e olive (8) e dolce (buono 7), vino mezzo litro (7). Conto ragionevole (81 euro). Abbiamo replicato due sere dopo, sempre alla grande, assolutamente consigliato!!!