Ristorante La Scala In Verzuolo

09/11/2025: This spaghetti restaurant in Manera was a pleasant discovery. The place isn't very big, but the owner, even though we hadn't called ahead, managed to get us a meal. The appetizers are very generous. The real highlight, of course, are the first courses: a choice of penne, fusilli, and spaghetti, followed by agnolotti, gnocchi, and tagliatelle. The gluten-free pasta is a must-have, but it's also a must-have. Before choosing your sauces, you need to decide on your portion: regular (200g), small (100g), or generous (300g) for those who want to roll out the door. The sauces are varied: meat-based, fish-based, vegetarian, unusual, and creamy, all at more than fair prices. We tried the tagliatelle alla norma, the Aida gnocchi with stracchino, chopped pistachios, and gorgonzola, and the nocino agnolotti with fontina, chopped hazelnuts, cream, and tomato. Regular portions are already generous, delicious, and, above all, easy to digest! To round out our fabulous meal, we ordered a homemade cake called "nocciotella," made with sponge cake filled with hazelnut cream and hazelnuts, served warm. I love hazelnuts, and I can say it was amazing! Kudos to the service, delivered with simplicity and professionalism, making you feel at ease. Kudos to the friendliness, quality, helpfulness, and cleanliness. We'll definitely be back with friends, but this time we'll book ahead.

25/10/2025: Whenever possible, we stop at this spaghetti restaurant in Benevello. Always a guarantee, with superb dishes and a wide selection of sauces and pastas. Highly recommended.