Ristorante La Rupe In L'aquila

Always fresh pasta, 5-star first courses.

Good restaurant with fair prices, good local and meat-based dishes

I happened upon this trattoria by chance with a friend. Good food and fast service. Recommended.

A great experience. You absolutely must try the "Fergese" ricotta and peppers (I think only in the summer), the sautéed vegetables are excellent with their spicy flavor, the handmade fries are addictive... the chicken speaks for itself, crispy and melts in your mouth! This time I was there in the evening with friends and we didn't order a starter, but I've been there other times and their handmade pasta is amazing! For dessert, we had the sfogliatella with cream and a milk and caramel cake: both delicious to look at and to taste 😋

We had lunch and tasted the truly excellent Abruzzo dishes but a round of applause for the dessert which amazed us: a sponge cake soaked in milk and caramel. Fantastic!!!

The coratella is to die for And the Pecorara brings you back to the world🥰🥰🥰

Cacio e ova balls, pasta alla Pecorara and coratella I wasn't that hungry but they were so good that it was wonderful to eat them all 😁

An unexpected dinner, excellent top quality food, rustic and well-kept environment. Exquisite food from appetizer to dessert... definitely to return and to recommend!

Simplicity, tradition and love in every dish are the winning card of this place!