A French restaurant serving traditional French cuisine in a welcoming atmosphere. Friendly and helpful staff, moderate prices.
Alessandro Coarelli
.
14 Luglio 2026
10,0
The snails are delicious, as are the oysters, and the foie gras is simply superb! The only thing is that there are no toppings for the foie gras.
Ekaterina Mikhailova
.
02 Luglio 2026
10,0
The value for money is good, but I'd prefer a wider selection. The atmosphere is pleasant. I'll be back.
Elio Perna
.
27 Giugno 2026
8,0
Here's a more formal, third-person version:
La Renardière has established itself as a benchmark for French cuisine in Rome, offering a gastronomic offering that interprets some of the most celebrated French specialties with rigor and authenticity.
The menu offers an interesting journey through traditional French flavors, from classic snails à la bourguignon, prepared according to the original recipe, to quiches and the beloved moules-frites, crafted with balance and attention to the finest ingredients.
Main courses include steak tartare, enhanced by the quality of the meat and a meticulously selected seasoning, and magret de canard, carefully cooked to enhance its tenderness and flavor. Also noteworthy is the option to finish the meal with a refined trio of French cheeses, selected to best represent the richness of the French cheesemaking tradition.
The elegant and welcoming atmosphere, combined with professional and discreet service, contributes to a particularly pleasant experience. La Renardière is a recommended choice for those who want to experience authentic French cuisine without leaving Rome, in a setting that combines quality, authenticity, and attention to detail.
Redazione Dailygreen
.
21 Giugno 2026
8,0
Great experience!
I returned here for the second time after a few years. I was passing through Rome and had fond memories of this French gem on the Aventine Hill, and I've seen immediate confirmation of its quality even years later!
We enjoyed an excellent quiche of the day made with radicchio and roq forte, a cheese soufflé, and the inevitable beef bourguignonne, which I think they're the only ones making in Rome. We finished with a delicious tarte tatin. Excellent French wines and quick, friendly service—in short, a special evening with a French touch!
Eleonora Visci
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30 Aprile 2026
10,0
Wonderful place. Everything is delicious. Attentive and polite service. Highly recommend!
Петр Суворов
.
24 Aprile 2026
10,0
Very good with daily specials that vary.
laura hyon
.
14 Aprile 2026
10,0
Charlie is a wonderful person, amazing food.
Stefano D'amato
.
12 Aprile 2026
10,0
The place to go for French food in Rome. Always friendly, good food, and reasonable prices.
César Lisi
.
04 Aprile 2026
10,0
A cozy and pleasant place, not excessively noisy even when all the tables are occupied. Good French cuisine and attentive service. Reservations are recommended.
roberta murino
.
02 Aprile 2026
8,0