A straight six, let's say encouragingly. The onion soup was good but too much cheese and not enough onions. The fondue bourguignonne was good, the meat was good, the sauces were sparse but mediocre. The guy who served us the wine was a bit clumsy and slightly unprepared.
The dessert was good but poorly executed. The tart was frozen and the pastry was undercooked. The quality-price ratio was fair, albeit overly benevolent.
Stefano Marchetti
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29 Novembre 2025
6,0
The service and location were delightful. We tried the onion soup, which was very good but too cheesy. The fondue bouguignonne was delicious and of high quality. The torte tatin, unfortunately, was cold and not renverse. We'll be back! MERCI
paola mattu
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29 Novembre 2025
8,0
Very nice place, it feels just like a Parisian café. The food is good but has a few flaws: some dishes are a bit overdone; the duck breast wasn't the best. Others, like the tartare, are very good. The desserts are also worth trying. The service staff are very friendly and welcoming. Prices are a bit high, although the central location justifies this.
Real Disagio
.
28 Novembre 2025
8,0
Great french food and very good service. Greetings from Argentina
alejandro len
.
22 Novembre 2025
10,0
It's an interesting place, the staff is very friendly. But for me, onion soup needs more soup (liquid) and more onion 😅 But it's good.
Наталі В
.
05 Novembre 2025
8,0
Simply delicious! One of the best dining experiences in Rome! The mussels are superbly tasty, the duck breast is cooked just right! So as the beef stick with foie gra, and the roasted goat cheese salad!
Ivan
.
12 Ottobre 2025
10,0
An authentic French restaurant, try the onion soup and fondue.
Ludovica Azzolini
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09 Ottobre 2025
10,0
A piece of France in Rome! Highly recommend for lunch or dinner
Vanda Santos
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04 Ottobre 2025
10,0
In my opinion, this is undoubtedly the best French restaurant in Rome. A delightful discovery. The atmosphere is elegant yet informal, the staff is exquisitely elegant, cheerful, and professional, and the food is excellent. From experience, I can say that you don't eat this well even in Paris these days. The cuisine is haute, yet homely, with top-quality ingredients and textbook recipes. The Italian-French touch is there, and it's pleasantly noticeable. I'll be back as soon as possible with my French relatives.
Ambra Marchionni
.
20 Settembre 2025
10,0
The French cuisine, the old-fashioned way—as a Frenchman, I say—was spectacular. First-class stuff.
The atmosphere was pleasant and unpretentious. We'll be back soon.
Giorgio Carrozzini
.
05 Settembre 2025
10,0
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