Ristorante La Primula In Terni

Beautiful experience! Delicious starters and first courses (all of which they produce), second courses and desserts we were unable to taste because they were too full. The portions are very generous. The cheese gnocchi with truffle is recommended! We will definitely be back

Don't be fooled by the location, because this place is a little pearl. A simple and welcoming place. Carlo was super helpful not only in the service, but he also cheered us up with his kindness. All the dishes, from appetizers to desserts, are entirely produced by them. Truly spectacular food and unique attention to the customer and his needs. Super recommended wine produced by them. I will definitely go back.

Incredible hospitality and fantastic food. Whoever you are, do yourself a favor. Go

Non sono di Terni eppure è un must fermarsi a mangiare qui. I prodotti sono ottimi e l’accoglienza è sempre calorosa. Grazie Carlo, sei sempre il top!!

We had been looking for a place like this for years, everything was too magnificent, from the kindness and friendliness of the owner to the quality and passion with which every single dish was prepared. (Everything zero km, and everything too good!) We can't wait to return, thank you for an amazing experience! See you soon

The demonstration that the value of the places is given by the people who manage them, the owner is an exquisite person, the ladies of our group were welcomed with a gift of flowers and before departure we were given two one-litre bottles of waterfall. Coming to the food we ate an exceptional starter of cured meats and cheeses, the gnocchi with 4 cheeses and truffles were delicious, we liked the fettuccine less (here the mistake was ours, as Romagna people we shouldn't have had to eat fresh pasta outside our region), unfortunately, second courses of meat and unclassifiable side dishes. The room is modest but comfortable. The bill of €146 for 2 waters, 1 starter for 4, 3 first courses, two second courses and a side dish perhaps a little excessive. Probably if there was the opportunity we would return, but only to enjoy the owner's kindness and with the awareness of having to stop at the first courses.

We had lunch on the way back from the falls. Absolutely cute place. The owner and his son were extremely friendly and nice. Very high level lunch with high quality products (cheeses and cured meats of their own production). We really enjoyed eating. I highly recommend it. Quality and price in line.

What can I say… magical evening! I've been looking for a little place like this for years...and what a wonderful discovery! Excellent food all at km0 produced by dear Carlo and his partner, the best house wine ever heard and wonderful chats at the end of the evening, perhaps more than a dinner it was an experience, to say that I recommend it is an understatement, an obligatory stop, I can't wait to go back!

Questo posto ci ha stregati. Il proprietario é di una gentilezza disarmante, ci ha accolti come se fossimo degli amici. Abbiamo preso un tagliere del contadino (credo di non aver mai mangiato un tagliere così buono in vita mia credetemi) e delle salsicce alla brace. Tutto squisito. Servizio superlativo. Assolutamente torneremo a trovare ormai il nostro nuovo amico. Grazie 💙

Hospitality, kindness, but above all excellent local food, from cured meats to cheeses, including oil and new wine.