Excellent food, fresh cheese of their production. The owner is very nice in everything. I recommend the gnocchetti Ai 4 formaggi with truffle, the appetizer is also very good.
Francesca Quatrana
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01 Luglio 2025
10,0
Eating here is like going to grandma's for lunch on Sunday, you can breathe a welcoming air and it's made even warmer by the host.
Every dish has its own story, every product has its own history and it was all delicious.
Kind and friendly people are always ready to welcome you with a smile and a lot of passion for their work; in short, for those looking for a treat, this is the right place.
The thought of offering us a bottle of water to keep for the return trip that we would have had to face (we came from Modema) was greatly appreciated, it's those little things that make a big difference.
Well done! 🥰
Alessandro Scoppettuolo
.
22 Giugno 2025
8,0
We ended up here a bit by chance, the place at first glance did not inspire much, but really a wonderful surprise, everything very good made strictly with home-made products, homemade pasta, vegetables from the garden, organic oil and meat. The owner really kind and friendly, his wife an exceptional cook, the service fast and the price right! Absolutely to go there! Thanks Uncle Carlo! We are waiting for you in San Marino!
Lucia Della Valle
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20 Giugno 2025
10,0
We went for lunch and had a great time. The owner was super kind, helpful, friendly and above all very knowledgeable.
Local products of the highest quality and super generous portions.
An experience to do, highly recommended.
Riccardo Rapacchietta
.
20 Giugno 2025
10,0
Carlo and Valeria are two fantastic people, like the products they offer. We ate truly exceptional dishes of the highest quality, with some gems that cannot be found in other restaurants. Highly recommended
Lorenzo Monticelli
.
20 Giugno 2025
10,0
Unfortunately there are no 6 stars, good products, unique and incredible owner, absolutely come and try!
Mattia Minozzi
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14 Giugno 2025
10,0
Extremely GUARANTEED!!!
A place off the beaten path but worth a visit, or even two if you're in the area. Fun and welcoming owners, typical local dishes with raw materials directly curated by the owner.
Delicious food, delicacies for the palate, abundant quantities, you get up with a full stomach.
I would absolutely go back!!!
Vincenzo Martulli
.
10 Giugno 2025
10,0
My friends and I came for lunch after rafting and we had a great time. Carlo and Valeria treated us really well. I would go back just for the friendliness but the dishes were delicious. In particular the cutting board and the wild boar ragù.
Maximiliano Hector Chiari
.
08 Giugno 2025
10,0
Siamo capitati in questo ristorante quasi per caso… e che scoperta incredibile! Un’esperienza che ci ha letteralmente lasciati a bocca aperta. Piatti spaziali con sapori che ti restano impressi. Ma il vero valore aggiunto è Carlo e la sua famiglia: persone autentiche, accoglienti e appassionate, capaci di trasformare una pranzo in un ricordo indelebile. Un posto del cuore, in cui non vediamo l’ora di tornare!
Nina
.
01 Giugno 2025
10,0
Ristorante genuino a conduzione familiare, il proprietario è gentilissimo, molto affabile con la bimba piccola, produce direttamente salumi, carni e verdure nella sua proprietà. Pasta fatta in casa a regola d'arte. Prezzi dei primi e secondi leggermente sopra la media ma ampiamente giustificati dalla qualità delle materie prime e dall'abbondanza delle porzioni. Acqua, caffè e coperti al contrario, a prezzi onestissimi.
Se dovessimo tornare in zona sapremmo sicuramente dove fermarci a mangiare!!
grego91
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25 Maggio 2025
10,0
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