Ristorante La Primula In Terni

For me, La Primula is a place where you immediately feel welcome. The atmosphere is pleasant and cozy, inviting you to savor the moment and simply unwind. The food truly impressed me – fresh, flavorful, and prepared with great care. You can tell that they value quality and honest cuisine. Every dish was a little moment of pure enjoyment. The service was friendly, attentive, and very warm – just the right mix to make you feel completely at ease. It's definitely a place I would happily recommend and one I would return to anytime. 🌿🍽️✨

I was looking for a restaurant where I could eat typical local products, and seeing the numerous positive comments and good ratings, I was drawn to Primula. The atmosphere is homey, and Carlo, the host, welcomes you with kindness and courtesy, a real added value, along with his partner Valeria. Five of us ordered a large platter of mixed cured meats and cheeses, all homemade, absolutely amazing. Two gnocchi with cheese and truffle, two ricotta and spinach ravioli (not on the daily menu) with cheese and truffle, one ricotta and spinach cannelloni with tomato and mozzarella (another off-menu dish and made fresh on the spot), one portion of liver and sausages accompanied by wild herbs, one ricotta with honey, two bottles of water, two liters of wine, five coffees, and in total we spent €177. The prices are slightly higher than average but are justified by the extremely high quality of each ingredient and by the love and courtesy that the owner puts into making everything unique and making every customer feel at home. Highly recommended place, a gem. If we ever come back to Terni we will definitely be back!!!

It's a small restaurant that amazes you, even if it's a bit out of the way, for the food and the helpfulness and courtesy of Mr. Carlo (the owner). The dishes are each better than the last, carefully prepared by the owner's wife. The ingredients are either homegrown by Mr. Carlo or sourced from trusted local farmers and ranchers, making the dishes a culinary spectacle. This is our second visit, even though we live in Rome (130 km away). We'll definitely be back again. Try it, you won't regret it.

La Primula is a true guarantee. The cured meats and cheeses, prepared in-house, are simply exceptional, authentic, and of the highest quality. The portions are generous and plentiful, perfect for those who love to eat well and leave the restaurant feeling completely satisfied. Carlo is a truly kind and welcoming person, capable of making you feel at home right away, while Valeria is an extraordinary chef, who pours passion and talent into every dish. A restaurant where you can feel authenticity and a love for cooking: highly recommended!

If you're looking for an "Instagrammable" restaurant, look no further. But if you're looking for authentic food, friendliness, a warm welcome, generous portions, and fantastic flavors, then you're in the right place. From the moment we sat down, we were greeted with great kindness by the owner. The dishes his wife cooks are delicious. Fantastic experience!!!! Excellent products 👍🏼👍🏼

The food was sensational, the service was incredibly warm and welcoming, and the atmosphere was authentic, unpretentiously simple, and perfect for relaxing. Don't turn around at the entrance!

The food was sensational, the service was incredibly warm and welcoming, and the atmosphere was authentic, unpretentiously simple, and perfect for relaxing. Don't turn around at the entrance!

From outside the location might not look inviting, but don’t let it fool you. Behind the door is a real gem with a lovely and kind owner and amazing, fresh, delicious, authentic food made of all fresh and local ingredients. The portions are very big. The menu is small but if you would like to have different things (e.g. vegetarian food), just ask and you‘ll get a lot of options offered

Carlo's hospitality was amazing: you could immediately sense his passion for his work and his desire to serve his customers well. From the appetizers to the main courses, everything was fantastic. Absolutely approved!

I stumbled upon it after reading the reviews. The first visual impact was disconcerting (the place appears very basic), but as soon as you meet the owner (Carlo), you are amazed by his courtesy, kindness, helpfulness, and by what this place has to offer in terms of food, raw materials of truly rare quality, which are enhanced by a simple cuisine but with unique flavors. A place that will remain in my memory for a long time... Well done.!!!!