Ristorante La Polena In Acireale

If you want to enjoy finely cooked food, especially fish, in a lovely atmosphere and served by competent, attentive, and exceptionally kind staff, this is the ideal place. Don't miss the "magic" of tiramisu.

I was invited to this place to celebrate a graduation. It's a very welcoming place with a sea view.

The place is a bit small, but the food is good and tasty.

A local restaurant with excellent value for money. The staff is very friendly. We will return.

excellent food, made in an optimal and perfect way, I will return

Excellent venue, with a large terrace, excellent menu, prepared and kind staff, ready to satisfy your requests.

This will be a special review. How can you eat in the same restaurant 24 hours apart in a totally different way? And yet it happened. My wife wanted to give me lunch for my birthday and we had two first courses, two second courses and dessert. The first and second courses were nothing short of fantastic, the desserts a little less, with the quality they have they could do better. We go home happy and content and tell our relatives what was described above, at this point we decide to go back with them the next day for dinner. And here the catastrophe, it was practically as if we were in another restaurant. We ate the same dishes made completely differently and not with the same quality. Obviously at the end of the evening we expressed our disappointment and the owner promptly apologized, gave us a small discount and asked us to give the restaurant another chance. We will probably go back. Obviously, if everything goes back to how it was the first time I will definitely change this review. The photos you will find are from the first day.

I come to this place often and it is always high in quality of the proposal and service, at a market price. The waiting staff is particularly kind

Ho avuto il piacere di cenare con amici per la prima volta in questo bel locale:accogliente, servizio ottimo e personale gentile. Qualità molto buona. Solo una pecca per quanto mi riguarda. Caro chef.. Le linguine ai ricci erano buonissime ma troppo poche, non che mi aspettassi un piatto pieno ma neanche così poco. Credo che ci sia stato un errore e mi auguro che la prossima volta (lo farò presente?).. Vada meglio 😉

Abbiamo pranzato con il menu degustazione. Abbiamo mangiato davvero un maniera eccellente. Davvero buono il trancio di salmone con la Panella e il cavolo trunzo di Acireale.