06/03/2026: Excellently plated, varied, and tasty food.
Restaurant prices for the portions, but justified by the service and spacious, elegant atmosphere.
20/02/2026: In the heart of authentic Piedmont, in Ivrea, my gastronomic experience transformed into a sensory journey that celebrated raw materials and memory. The dishes served tell a story of seasonality, respect for the land, and a profound knowledge of Piedmontese culinary tradition, interpreted with elegance and restraint. Each course is built on the freshest ingredients, selected with almost obsessive care: from tender and flavorful meats, crafted with precision, to seasonal vegetables that release intense aromas and vibrant colors on the plate. Nothing is left to chance. The cuisine succeeds in the challenging feat of remaining faithful to tradition while maintaining a contemporary, light, and never invasive touch. The flavors are clear, recognizable, and harmonious. One senses the desire to enhance Piedmontese identity through preparations that respect historic recipes, yet with a refined presentation that surprises the eye even before the palate. And then the dessert. Sublime. A masterpiece of technique and creativity that perfectly reproduces an orange: shape, color, and texture. When cut, the surprise of a delicate and balanced structure, where freshness and sweetness intertwine impeccably. A spectacular finale that is not just aesthetic, but also substance, flavor, and emotion. Completing the experience is impeccable service, especially Rebecca: attentive without being intrusive, professional, and always smiling. The entire staff accompanies the customer with discretion and expertise, helping to make the entire evening a moment of genuine pleasure.
A table that honors Piedmont and proudly showcases its heritage, transforming tradition into a contemporary experience of the highest caliber. 100% recommended
Google