4 of us had dinner on Wednesday evening. The starters were excellent. The broth with the anolini was completely bland and not defatted. We only ate the anolini and left the broth.
The pizza, however, was good as were the kebabs and cured meats on the platter. The house red wine is good. Unfortunately one of us did not receive the second one because he forgot it. Sin.
Valentina Agostini
.
25 Luglio 2024
6,0
A friendly place that offers both traditional dishes and pizza and seafood specialities.
The fried pie leaves a little to be desired but the anolini and kebabs weren't bad. The cured meats are very good, fresh and of high quality.
Overall we had a positive experience 👍
Elena Guarente
.
21 Luglio 2024
8,0
Very helpful and welcoming service, excellent external location, beautiful internal rooms, excellent menu
Lorenza Carritiello
.
07 Luglio 2024
10,0
Had a great meal in this well-run restaurant in a location nestled in the ducal hills, another place I highly recommend. 👍🏻👍🏻
Michele Zago (MagoZichele)
.
06 Luglio 2024
10,0
The chef prepared me a cooked sandwich with pizza dough, fantastic, soft and light! Perfect as a stop during a bike ride on the wonderful and underrated Apennines!
Alessandro
.
30 Giugno 2024
10,0
I went on a Sunday, there were two of us... very good starter, both the cured meats and the fried pie... good potato tortelli but too much cream in the sauce, agnolini in broth which was very tasteless and old grated cheese (there were insects inside)... An appetizer, two first courses and two desserts, 70 euros a bit much... I don't know if the girl who served was inexperienced or didn't really want to work! We must have happened on a bad day!
Valeria Ugoletti
.
27 Giugno 2024
6,0
We stumbled upon it by chance and had a great time. The manager was very kind and the food very good. We will be back.
Claudia miele
.
29 Aprile 2024
10,0
Excellent pizza and excellent fish, family atmosphere Mario very kind and excellent price
Gio trapa
.
06 Aprile 2024
10,0
Locale alla mano, con cibo buono e fatto in casa. Io ho preso gli anolini in brodo: bordo molto leggero, in contrapposizione a un ripieno ben saporito. Apprezzamento speciale alla loro pizza: è buona proprio la pasta di base, la consiglio. Servizio attento e molto cortese, sembrava quasi di stare in famiglia. Prezzi davvero ottimi. Se passate da quelle parti, una sosta è assolutamente da organizzare
Chiara Mascioletti
.
11 Marzo 2024
10,0
Bella esperienza a Pranzo a un prezzo più che onesto.
Abbiamo preso anolini in brodo, Tortelli d'erbetta e ci è stata offerta la loro pizza (buonissima)
Personale simpatico e accogliente, uno splendido mix per questo bel ristorante di paese.
Alle pareti frasi di Totò che raccontano l'atmosfera informale del luogo
matcavalieri
.
10 Marzo 2024
10,0