Thank you! You set the bar very high! Everything was delicious!
Lauretta Bakri
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01 Novembre 2025
10,0
Excellent pizza, light and tasty, with quality ingredients. The staff was truly friendly and helpful, attentive to every request. The atmosphere was welcoming and the service was fast. A place we'll gladly return to!
Davide Salis
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22 Ottobre 2025
10,0
Excellent pizza on the way from Maria Pia beach
Mária Spáčilová
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19 Ottobre 2025
10,0
Unfortunately I didn't like it very much, extraordinary service, food in my opinion not good, paella made with fregola instead of rice, fried fish inside, porceddu with a flavor that I didn't like at all, very good pizza, and exquisite dessert, prices too expensive for what we ate, 2 paellas, 1 porceddu, a pizza, 2 or 3 bottles of water and a dessert and a coffee 114 euros,
Guiccia
.
18 Ottobre 2025
6,0
Nice restaurant, good food and service with a relaxed atmosphere. Good gluten free options. Brought out a fresh warm gluten free roll to have with starter without having to ask. Red and white wine by the glass were very good.
Joe O'Donovan
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17 Ottobre 2025
10,0
There’s no question left unanswered…pizza is great!
Guido S
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15 Ottobre 2025
10,0
The food is very good.
Travel in September/October 2025
Lannet jean.Marc
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14 Ottobre 2025
10,0
Very friendly service and delicious pizza, served incredibly quickly. I recommend it.
Jan Włusek
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12 Ottobre 2025
10,0
Beautiful place given its location with a refreshing fountain! Good service and delicious food! Caponata is a must-try! 😊
Elena Cortez
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01 Ottobre 2025
10,0
While visiting Alghero, we searched Trip Advisor for the best paella restaurants in the city and chose this one, and it was a great choice. A truly beautiful place with outdoor seating, very well-maintained, excellent service, and a truly delicious and rich seafood paella with fregola. A fish steak with a mixed salad (really mixed), two seafood paellas, a bottle of Vermentino di Gallura, a sparkling water, two coffees, and two brandies totaled €139, a fair price. We'll definitely be back. Thanks to all the staff.
Carla Novati
.
29 Settembre 2025
10,0
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