Ristorante La Mugnaia In Città sant'angelo

Simple, traditional cuisine in a rustic yet authentic setting. A must-try: la mugnaia. The ricotta ravioli with tomato sauce are also excellent.

I've been coming here with my family for years, and it's always a guaranteed success. The food is excellent and plentiful. The service is a blend of kindness, professionalism, and friendliness. This year, the Christmas decorations added that extra touch. See you next time!

Excellent traditional food, service a little slow

A truly enjoyable evening. La Mugnaia is one of those places that immediately makes you feel at home: a warm atmosphere, friendly staff, and authentic, hearty cuisine in the finest Abruzzo tradition. The famous "pasta alla mugnaia" (pasta mugnaia) is the dish that epitomizes the restaurant's heart: handmade, flavorful, rich, and served with a care that's hard to find everywhere these days. The rest of the menu reflects the same attention to detail: fresh ingredients, generous portions, and authentic flavors. Attentive, cheerful service, a relaxed atmosphere, and fair prices. Perfect for a dinner with family or friends, especially for those who enjoy traditional fare without formality or compromise. A pleasant surprise every time. Highly recommended.

Excellent cuisine, informal atmosphere, honest prices

When it's not crowded, the atmosphere is pleasant and welcoming. Courteous service, high quality, generous portions, and moderate prices. It maintains its quality and courtesy over time.

A quaint and charming trattoria without too many frills, basic in decor but clean and welcoming. The cuisine is well-focused, homemade but well-prepared and made with quality ingredients. The appearance could be improved, but it's so homey that you feel a little at home and the flaws are barely noticeable.

The restaurant is highly recommended. The ambiance has long since seen its best, hence the only 3 stars. But if that's not a priority, you can still enjoy delicious food here.

A very welcoming and charming place, with attentive and courteous service, authentic and delicious food, and a must-try aged cheese. The fettuccine alla meunière... divine! With garlic, oil, and dried Altino peppers, recommended by the staff, they were unforgettable.

High-quality raw materials combined with the art of cooking make for a winning combination!