A very welcoming and charming place, with attentive and courteous service, authentic and delicious food, and a must-try aged cheese. The fettuccine alla meunière... divine! With garlic, oil, and dried Altino peppers, recommended by the staff, they were unforgettable.
Silvia Speranza
.
05 Settembre 2025
10,0
High-quality raw materials combined with the art of cooking make for a winning combination!
Daniela Ruggiero
.
05 Settembre 2025
10,0
A dive into traditional Abruzzo cuisine, where you can sense the care and attention to detail in the ingredients and their meticulous preparation. The pasta alla mugnaia, with an exquisite tomato sauce, was a discovery to remember. A must-see for anyone passing through.
Michele Mauro
.
02 Settembre 2025
10,0
My first experience with this type of pasta alla meunière, and I have to say, it was truly fabulous! We also tried the ravioli, and they were amazing. Unfortunately, the atmosphere was noisy due to a party with a singer... The food is definitely worth a try.
FlavioDx
.
28 Agosto 2025
8,0
Excellent pasta, beautifully cooked and with authentic flavors. The arrosticini were delicious and perfectly cooked. Everything was perfect. The service was attentive and friendly. It was a shame there was a party next door with live music that prevented us from talking and hearing each other. It would have been better to know in advance so we could avoid it.
Karen Millen
.
25 Agosto 2025
8,0
Short staffed. Service took a long time. But the food was truly spectacular.
Desiree Vazquez
.
20 Agosto 2025
10,0
Every time I come to Pescara for a quick bite, I stop by Elice for the best Mugnaia. Everything is delicious!! Very friendly staff.
Carla Ds
.
19 Agosto 2025
10,0
It's been many years since we last visited, but the restaurant is still worth the trip. The famous pasta alla mugnaia was perfect, and the arrosticini were equally as good.
tommaso galeone
.
18 Agosto 2025
8,0
We ate well, but we were expecting fantastic first courses, so it left a slightly bitter taste in our mouths. The small arrosticini and the mutton were good. The ragùs used for the first courses all seemed the same and had very little meat. The pasta, gnocchi, and ravioli were all flavorless but plentiful. The house antipasto was modest but good. The house red wine was poor. The service was quick and attentive.
Luigi Montrasio
.
12 Agosto 2025
8,0
We ate very well, local cuisine, great waiter and boss too 🙏👍
SD HRM
.
10 Agosto 2025
10,0
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