Ristorante La Monda In Forlì

An old-fashioned trattoria, with dated furnishings, but the food is divine. Always busy...

Lunch with a daily menu, good, plentiful, with excellent service, at a more than fair price.

A rustic, homey atmosphere, a pleasant discovery. The menu offers limited choices, with fixed and rotating dishes throughout the week. And for those who are always undecided, there's a lovely tasting tray of both first and second courses. The portions are generous and the price is reasonable. On weekends, reservations are almost a must.

Go there. It's hard to describe. Everything is delicious and succulent.

In the area for work, a local colleague invited me to try this restaurant, a true local food institution. What struck me most was how family-run it is, passed down from generation to generation. So much so that, while we were there, the son of one of the former owners (now retired) was there with his two very young children, extremely busy but visibly satisfied with their work. The strong point remains the excellent traditional local food, accompanied by fair prices—something that is far from a given these days. A super welcoming place, and dishes cooked with love and passion. The historical articles hanging on the walls are excellent, original and unique. Continue to maintain your strong identity: I'm sure it will take you far. Thank you for everything! Thanks to all the staff at Ristorante La Monda da Alfio

Excellent restaurant, old-fashioned cuisine.

The La Monda da Alfio restaurant is a true institution in Forlì, a place where the Romagna culinary tradition is celebrated with authentic dishes and genuine flavours. Located on Via Monda 72, this restaurant is known for its quality Italian cuisine and welcoming atmosphere. Environment and Service: The environment is informal and familiar, perfect for those looking for a place to feel at home. The staff is friendly and professional, always ready to recommend the best dishes and guarantee quick and efficient service. However, I can understand that for some it can be too fast, with dishes served almost immediately after ordering, which could give the feeling of being a little "gorged". Food and Quality: The cuisine is the real strong point of the restaurant. The first courses, such as tagliatelle with ragù and cappelletti, are prepared with fresh ingredients and following traditional recipes. Even the second courses, including cotechino with tripe, are always much appreciated by my non-Romagna guests for their authentic flavour. Friday is dedicated to fish, with generous portions and honest prices. Prices and Value for Money: Another strong point of the restaurant is the quality-price ratio. Prices are adequate and accessible, making La Monda an excellent choice for those who want to eat well without spending a fortune. Conclusion: It is definitely worth a visit, especially for those who love authentic Romagna cuisine. The quality of the food and the friendliness of the staff make it a great choice, although the service could be a little more relaxed to allow customers to enjoy the experience without rushing.