Ristorante La Mina In Torino

I appreciated everything proposed by the lady: welcome, availability, service and even the environment. Having ordered the boiled meat the day before, the lady went to great lengths to offer a quality boiled meat. Congratulations we will be back.

Very good food. The service was extremely friendly. Gladly again.

Personale cortese e pietanze buone

Piedmontese cuisine and more, affable, discreet and friendly shopkeepers, excellent food/price quality, classic location, like the restaurant of the past....excellent...thank you

Local, non-touristy restaurant with carefully prepared, typically Piémontais dishes. The wine list is extensive and includes options from the region. The menu is available in several languages. My husband and I spent a very pleasant night. I recommend!!

Ottimo cibo, personale gentile. Lo consiglio...

Ristorante stile anni '80. Piatti discreti, servizio sufficiente. Conto medio-alto.

Ristorante in zona Lingotto, cucina tipica molto buona. Abbiamo preso due antipasti, un primo, un secondo e un dolce. È stato tutto ben gradito: agnolotti e tarte tatin alle cipolle su tutto!

Another cold and miserable night, but good to have a long walk with my colleague despite the autumnal gloom. After a long day of work and meetings we were looking for something authentic and atmospheric to complement the wonderful Piedmontese food in this region. Lingotto has its share of fast food franchises and souped up pseudo-Italian cooking. But this restaurant stood out as a really genuine family establishment with an excellent level of cooking. We were greeted by a charming lady who does front of house and service. Her husband is the chef. The interior is bright and welcoming with a fine attention to detail. Walls are lined with bottles of wine, some rather remarkable. My starter of Russian salad is one of the best I’ve ever had - light, beautifully presented and packed with crisp flavours. Main course was veal with Marsala sauce: simple but outstanding. All dishes were prepared with confidence and flair. Delicious lemon sorbet concluded matters together with some final limoncello and Marsala. We chose a Gewūrtztraminer from Alto Adige which was superb. Unobtrusive service masked a really attentive interaction. Our hosts understand good food and have created a delightful ambience in their restaurant. Maybe it was the foul weather, but we were the only diners on the night. This place deserves to be packed, But they do what they do superbly. Well worth a detour!

Buona qualità del prodotto ben cucinato e presentato. Quantitá soddisfacente e prezzi nella media, consigliato!