Ristorante La Mandragola In San gimignano

11/09/2025: A cozy and comfortable place, the food is excellent, not to mention their wine, a fantastic Chianti in all its varieties. The staff is friendly and attentive. If you're in the area, you have to try it.

05/09/2025: I've known Fonterutoli all my life, and the place, y'know, is a perfect fit. Eating in the garden with a view of Siena in the distance is wonderful, there's no doubt about that. Even the waiters are professional, attentive, and knowledgeable—a rare thing these days. The problem, for me, comes when you look at the plate. There's a lot of skill in the kitchen, the ingredients are good, but here they've gotten a bit lost in the trends. Lots of embellishments, lots of creative little dishes, but the portions are so small you can't feed a child. I'm serious about the substance, and when I go to an osteria, I expect substance, not small bites. And the bill, damn it, is steep. You pay for the form, the innovation, the view... everything except the satisfaction of a great meal. It's fine for those looking for something different, but for those who love tradition and decent portions, perhaps this isn't the right place.