Seafood restaurant with a very high quality/price ratio without neglecting the service which is always precise and discreet at the same time, one of those places where it is always nice to return.
marco alfonsi
.
08 Giugno 2026
10,0
We had dinner at this restaurant, famous for its raw fish. Unfortunately, we didn't know that raw fish had to be ordered in advance, so we opted for a classic fish menu. I recommend everyone call ahead if you want to try their raw fish specialties!
Our experience was overall good, with its ups and downs:
Appetizers: My appetizer was good overall, although I found the tuna pieces to have a distinct flavor that I didn't particularly enjoy. My husband's dishes, however, were excellent.
Main courses: The fried fish was truly delicious, light and crispy.
Location and service: The place is splendid, the atmosphere is warm and decidedly welcoming. Kudos to the wait staff: the waiters were very attentive to the tables throughout the evening, without being intrusive.
Overall, a lovely evening; it's a shame I don't have any photos.
roberta marinello
.
31 Maggio 2026
8,0
A beautiful seafood restaurant in a small village near Lake Viverone. I've been following them on Instagram for a while; they're a family with a smile on their face. I'll start with the wine cellar, a magnificent cellar overlooking the dining room where you can go in and choose your wine. They'll even help you choose if you're having trouble. We didn't order the raw fish, but I wanted to take a photo of one dish; next time, that will be the first thing to do. I have to say, everything was delicious, and the fish was meticulously prepared and extremely fresh. I thought the dessert was a bit pricey for the amount of food ordered.
ivenzia faccini
.
30 Maggio 2026
10,0
I'm not giving it an overall five-star rating because all the activities have room for improvement, and if I were to give it my all, they wouldn't be able to amaze me. Because I'm sure they will. Commitment, research, and professionalism are the seeds that produce trees with strong roots and juicy fruit. All the best, and see you next time!
Roberta Karin Colosso
.
22 Maggio 2026
8,0
Fabulous seafood. Tuna carpaccio and fusilloni with lobster were the highlights for us but everything landing on nearby tables looked as good. We arrived with our dog and the staff found us a quiet table in the courtyard without distractions for our boy. Wonderful wine selection too. A top Sunday lunch.
Simon Terry
.
04 Maggio 2026
10,0
La Luna di Azeglio is the raw fish restaurant I chose for my birthday, and for two years now, it has never disappointed. Impeccable service. The walk-in cellar alone makes for a magnificent experience. Enrica and Andrea, along with their entire team, offer an experience you'll never forget. The Hampden rum is excellent.
Umberto Casagrande
.
04 Maggio 2026
10,0
Twelve of us went here for lunch on a Sunday. It's a lovely place, with a beautiful and well-stocked wine cellar that doubles as an open-view wine list, offering a decent selection of traditional and contemporary dishes. The dishes are delicious, including the raw fish and seafood, and the fried food is excellent. Worth a visit. The desserts are also interesting.
Sara Rocutto
.
03 Maggio 2026
10,0
We went here for a couples dinner. Very nice place, really excellent food, and a very nice and well-stocked wine cellar. We'll definitely be back.
Nicolò Bordignon
.
28 Aprile 2026
10,0
An absolutely must-try sensory experience
Augusto Gaudino
.
26 Aprile 2026
10,0
A restaurant I frequent from time to time. Excellent seafood, with very interesting extras, and a superb wine list. Never a single flaw.
silvia bettinetti
.
06 Aprile 2026
10,0
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