Ristorante La Luna In Azeglio

Excellent dinner, a bit disappointed by the cake called "la torronata." Otherwise, the fish is truly excellent! The wine cellar is well-stocked, and the sommelier makes the right selection.

A friend recommended this place. I made a last-minute reservation, and they told me they still had a place, but to hurry; we'd be the first ones there that night. We were warmly welcomed; the place was spacious and well-decorated. After taking our order, they invited us into the cellar to choose our wine. It was like walking into a toy room; you're not sure where to find your way; there were all kinds of wines from all over the world. I really appreciated the fact that each wine had a price tag already printed on it. The fish menu, from raw to cooked, was excellent and wide. Prices were moderate, but obviously, if you get carried away, the final bill could change. Excellent place, highly recommended. Very friendly staff and superb food.

Elegant and clean place Friendly waiters The menu lacks prices for drinks, cover charges, and desserts. Portions are not generous Prices are high

Unwavering as ever. Raw fish of the highest quality and consistently top-notch service. Years pass, but the professionalism remains high, revealing a constant pursuit of excellence. A few small flaws remain in the preparation of some main courses, such as turbot, a fish very similar to sole, sought after for its fine flesh and few bones, but often served in less-than-adequate slices, with pieces that seem more like tridents than fillets. The plating and wines (with a cellar and a choice of one quality) are always excellent. Nothing seems left to chance, not even the bill. You eat well and pay €€€€

excellent seafood restaurant excellent quality 👍👍👍👍👍👍

Excellent experience, the fish is incredibly fresh and delicious, with unusual and sophisticated pairings. We had a great time, and they even recommended the wine from the cellar, and it was an exceptional pairing. We'll definitely be back.

The restaurant is located in a small village near Lake Viverone and is very beautiful, both in terms of the wine cellar and the place in general. Parking is convenient right in front, just across the street. Excellent service, and the staff are very knowledgeable. I give 4 stars instead of 5 for the quality of the dishes. The portions are very generous, but to be honest, I would have expected a little more in terms of flavor. It absolutely deserves the best, and I hope places like this continue to appear everywhere.

A fish restaurant in a rural area. You won't find anything more delicious than this cuisine. It feels like you're in a cave, with a wonderful, quiet, romantic atmosphere. You won't hesitate to return or praise it.

Ottima cena,pesce freschissimo Il piatto di crudite veramente buono,fritto leggero e pasta con mozzarelle,pistacchio e burrata deliziosa Mini meringata x compleanno buonissima servita con candelinequella gentilezza che fa la differenza Personale gentile,professionale con cui scambiare anche due parole,ottimi i loro consigli Cantina ben fornita con molta scelta e di tt i prezzi peccato che la sommelier ti faccia sentire un po un imbecille trattandoti con sufficienza, Sara stato il nostro abbigliamento o la bottiglia scrlta da solo 28 euro xke abbiamo notato la differenza con cui si è posta in altri tavoli

Serata con amici, mi sono sentita come a casa nella mia amata Puglia. Un crudo da applausi!! Un po’ sotto livello i primi , buoni i secondi. Vini top! Servizio e cordialità di buon livello. Grazie ai titolari Andrea ed Enrica ed al personale per il servizio. Tornerò volentieri