Beautiful restaurant located in a very pretty hamlet, excellent quality home-made cuisine. Friendly and competent staff. Very recommended.
Ottimo ristorante, pasta fatta in casa, mangiato molto bene, buon rapporto qualità prezzo, lo consiglio
davide 0rciani (Daorcia)
.
09 Febbraio 2025
10,0
Truly a wonderful place, excellent food and excellent service
Gianluca Zzimiei
.
09 Febbraio 2025
10,0
Not a bad starter, first we had the good cristaiati, I recommend. We really recommend not taking the grilled meat, it arrived very cooked and very bland. We asked not to have lamb put but it was served. Instead, I recommend the roasted wild boar, really good and very tender. Baked potatoes are also good, as it is very difficult to find them done like that.
Michela Baldelli
.
18 Gennaio 2025
6,0
Buoni gli antipasti, tagliata di bufala e arrosticini di capriolo non si mangiavano, erano gommosi peccato perché eravamo partiti bene!!!!
barbara l
.
19 Dicembre 2024
6,0
Non è la prima volta che vado e non ricordo se ho già lasciato una recensione, ma anche se fosse voglio premiare di nuovo questo locale: è la dimostrazione di come si possa fare cucina tradizionale con cura ed attenzione. I piatti sono semplici ma ben realizzati con piccole trovate interessanti, il prezzo è onesto ed il servizio è cortese. Non posso che consigliarlo.
Durante l’estate mettono i tavoli in piazzetta, esperienza carina ma affollata, rimango dell’idea che preferisco di gran lunga la versione invernale.
Bravi
FoodAndTravel
.
02 Dicembre 2024
10,0
Beautiful place set in a village, delicious food and fast service
andrea urbinelli
.
11 Novembre 2024
10,0
SN I was in this wonderful place where I ate a steak worthy of the name it was butter cooked to perfection excellent cured meats but the gem and the wine cellar in the cave just for that is worth a visit
Domenico Confalonieri
.
10 Novembre 2024
10,0
Everything is excellent but the cinnamon cantuccio is worth the trip! Well done!!
Roberto Crescentini
.
27 Ottobre 2024
10,0
After over 10 years my wife and I returned to Grotta di Tufo and it was a very good choice.
Young and kind staff, excellent dishes from the first courses (cappellacci with porcini mushrooms and handmade tagliatelle with ragù from the courtyard, made with goose, wild boar, beef and pork) to baked potatoes and desserts (cantucci which are not the classic crunchy ones, but with a heavenly flavor , accompanied by an excellent vin santo).
The house wine of Cantina Guerrieri also defends itself, both the red and the white.
Fair and honest price for high quality food
Roberto Baccaro
.
12 Ottobre 2024
10,0
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