Ristorante La Gràmola In Uggiano la chiesa

26/09/2025: After a long time, I've been thinking about it, and I'm finally giving my overall opinion, my review, of this place. Let's start with the assumption that, as described, it's an Osteria, and therefore should be compared to other establishments in its category. Both in the distant past and more recently, I've frequented it hundreds of times, from simply enjoying a simple but excellent pizza to convivial gatherings with family, friends, and dignitaries. It has never betrayed my trust. Never. At the Osteria of Maurizio and Letizia Protopapa, people I respect for their professionalism and great availability, it feels like being at home, in the best sense of the word, with the added bonus of good, typical local cuisine that's always fresh and plentiful, regardless of whether you're a regular or a passing tourist. They make no distinction, and I've always noticed this over time. Let's start by judging their "simple" mixed fried food and long potato panzerotti as a centerpiece. It seems simple, but there's art to it. To move on, even though we rarely order them, to the mixed seafood appetizers. For my tastes, the highlight is the sagne ncannulate (a sort of fresh pasta fettuccine rolled and closed at the ends), especially served with tomato sauce and horse meat strips, and then topped with a variety of seasonal accompaniments, such as today's fresh porcini mushrooms. The main courses are varied and always plentiful, from various types of roasted meat, pieces of horse meat in tomato sauce, quality cheeses and cured meats, fried fish, and more. They offer a wide selection of wines, both mid-range and high-end. The selection of beers is equally extensive, and finally, there's a wide selection of spirits to choose from. The price is very fair for the quality and quantity of food. My heartfelt compliments to Maurizio and Letizia, as well as to the kitchen staff, Salvatore and Antonio.

23/09/2025: Excellent value for money, very varied menu, in summer it is very pleasant to be hosted in the ancient side street