Ristorante La Goletta da Luciano In Corigliano calabro

Quality ingredients, traditional recipes revisited with a Mediterranean twist and seasonality, without overcrowding a single dish, as is often the case with experimental cuisine. Excellent.

Spectacular!!!! Finally, in Corigliano, a place to eat wonderfully, overlooking the sea. A warm and welcoming location on the seafront with an outdoor veranda and an indoor dining room overlooking the kitchen. The fresh produce counter is a delight to the taste buds. The staff is friendly and attentive, always attentive to customer requests. Dishes. Delicious appetizers: porcini mushrooms and shrimp platter on a bed of truly fresh and authentic arugula. Swordfish sausage and tuna with fried porcini mushrooms was TOP. Octopus pizzaiola-style, cooked to perfection and incredibly tasty. The two fresh pasta first courses (and I watched them make it) were outstanding. Porcini mushroom and shrimp gnocchi were excellent. Macaroni with amberjack was out of this world. We ate divinely. Bill: fair, but low compared to the Tyrrhenian coast. Congratulations, keep up the good work!

I had lunch with some executives who really appreciated the entire complex, complimenting me even the following days. The dishes were very generous, the fish fresh, and the option of a dry-aged fish appetizer (unique in the area). The staff was very professional and friendly. I highly recommend!

If you're looking for a seafood culinary experience, this is the place! We were greeted by incredibly friendly and attentive staff, who passionately guided us through our selection of dishes. We ordered some of the more unique specialties and were blown away. The dry-aged fish was an explosion of flavors, with an incredible texture and a taste I'd never experienced before. The seafood sausage: a brilliant dish, combining the elegance of fish with the rustic flavor of sausage. An experience I recommend to all seafood lovers!

It had been recommended to me by a friend who had praised the freshness of the fish; he was right.

Let's say the experience was almost positive. The food was good, but the portions were small. The wine was excellent, "Furfante" rosé. For dessert, an ice cream sold as a Tartufo di Pizzo (which it wasn't), part of which was already melted. The price was high for what we ate. The staff was friendly, except for one waiter who should be more respectful towards customers.

A must-try for those who love new things. Friendly staff in a well-kept setting. Try it again and again.

Four different fish courses, each one tastier and fresher than the last. Friendly and attentive staff, generous portions, and excellent food, cooked to perfection. Highly recommended!

Fresh fish everywhere, except on the plates. This place attracts tourists, with the classic lobsters displayed in the aquarium and other tried-and-true elements designed to entice the eye. As always, when non-tourists wander into these places, they're disappointed. If they offer you super-fresh porcini mushrooms on August 20th, you should be suspicious, but I decided to play along anyway. Without warning, I was replaced by delicious broccoli rabe, because the mushrooms were "out of stock." There's a difference of about €80/kg between the two ingredients, but I paid the same. The pasta was very generous, but with the usual frozen shrimp, along with those sad sautéed mushrooms that magically emerged. The service was courteous and enthusiastic, but I didn't eat fresh fish, and their fish sausages had no flavor either. Presumably, during the less busy months, fresh fish returns to the plates, but I didn't find any.

Excellent restaurant. Very kind, friendly, and attentive service, a beautiful location overlooking the beach, and incredibly fresh fish. The food is truly delicious; I recommend this restaurant to anyone who wants to eat truly excellent quality fish without spending too much. The portions are generous. I'll be back and recommend this excellent restaurant to everyone!