Ristorante La Goletta da Luciano In Corigliano calabro

Exceptional. Fresh fish and excellent value for money.

Great experience. Truly exceptional food, very kind and helpful staff. Special thanks for the attention and care for those who didn't eat fish. Highly recommended!

An unforgettable winter experience in this immediately welcoming place. All the staff were super helpful and very polite. A special mention goes to the fish-drying technique, which I had personally never heard of and was truly fascinated by. We'll be back as soon as possible.

Found it by chance, great experience. Most places are probably closed in December, but this one was open and fully booked.

Comfortable and clean place...highly professional and friendly staff...excellent cuisine...highly recommended....

We stopped at this restaurant between Christmas and New Year's, just passing through, for a lunch break. Everything was perfect: the friendly and professional service, the owner's attentiveness, the freshness of the food and shellfish, the delicious flavors... The prices were quite reasonable. We'll try to go back if we're ever in the area.

I was there on a Monday in November. We ate and drank well. The staff was friendly. Excellent value.

Excellent restaurant, excellent cuisine and ingredients, and very kind staff

Quality ingredients, traditional recipes revisited with a Mediterranean twist and seasonality, without overcrowding a single dish, as is often the case with experimental cuisine. Excellent.

Spectacular!!!! Finally, in Corigliano, a place to eat wonderfully, overlooking the sea. A warm and welcoming location on the seafront with an outdoor veranda and an indoor dining room overlooking the kitchen. The fresh produce counter is a delight to the taste buds. The staff is friendly and attentive, always attentive to customer requests. Dishes. Delicious appetizers: porcini mushrooms and shrimp platter on a bed of truly fresh and authentic arugula. Swordfish sausage and tuna with fried porcini mushrooms was TOP. Octopus pizzaiola-style, cooked to perfection and incredibly tasty. The two fresh pasta first courses (and I watched them make it) were outstanding. Porcini mushroom and shrimp gnocchi were excellent. Macaroni with amberjack was out of this world. We ate divinely. Bill: fair, but low compared to the Tyrrhenian coast. Congratulations, keep up the good work!