Ristorante la Gazzella In Maranello

Very nice place, with a bit of greenery inside and friendly staff. I went for dinner with my husband, everything was truly exceptional. I ate a flan with Parmigiano Reggiano and drops of balsamic vinegar, very delicate then delicious and very light fried charcoal mushrooms. Top sweet trifle Too bad we're not from the area otherwise I'd go back.

Excellent restaurant near Maranello. Peculiar kitchen, very well-stocked canteen, many small dishes in the service but the team is up to the task, smiles and friendliness included in the price :-) KAIMANO!!

This restaurant is located in the Emilia countryside, and the atmosphere is very nice. We had very good business dinner with typical food of the region, the wine selection is very good and there are a number of tasty out-of-menu alternatives. The service is very kind, the price is right

Cena alla Gazzella dopo tanto tempo.. ho ritrovato la squisita gentilezza del titolare, giovani camerieri bravissimi e molto professionali.. i piatti sono stati molto buoni e ottimamente presentati. Peccato che abbiate tolto dal Menu’ il riso basmati con gli spiedini di pollo e il pollo al curry ma avrete avuto i vostri motivi. Non perdetevi i tortelloni ( di zucca se di stagione sono uno spettacolo) e la carne di qualita’. Ottimi anche gnocco, tigelle e dolci fatti in casa.. e si sente!

The La Gazzella Restaurant is a refined restaurant that offers traditional Emilian and Italian dishes, revisited with a modern touch, with a focus on fresh, quality ingredients. The menu is extensive and offers local specialties such as tortellini, fresh homemade pasta, selected meats and delicious desserts. The wine list is also well curated, with a selection of local and national labels that pair well with the dishes offered. The environment is elegant and welcoming, with very attentive and professional service.

The rooms and the staff are exceptional with little care and always the word that goes well I recommend a thousand times if you pass near Modena

Great food. The location is elegant and sober.

Excellent tatas steak and dubko pasta 🥂

I can't talk about the rooms because I was only here for dinner. We were many people and despite this everything arrived at the right time; maybe just a little more organization. What we were served was very good and of high quality, but it would just need a bit of push (at least on the first courses). However, it is a great place to have dinner and socialize.

Cena di famiglia per ricorrenza… tavolo ovale all’esterno molto comunicativo con una perfetta mise en place…antipasti classici con gnocco e crudo buoni … primi altrettanto compreso un paio di secondi…carta vini più che completa per qualsiasi scelta… unica pecca a mio vedere (se si può definire pecca…) è stata l’attesa dagli antipasti ai primi… 50 minuti… e il locale non era strapieno… nel complesso direi promosso… il titolo della recensione va ai ricordi di 40 anni fa quando si partiva da Modena per andare a mangiare gnocco e tigelle alla vecchia Gazzella.. una piccola casetta nel verde dove la specialità dei primi erano i famosi maccheroncini alla Gazzella consigliati dalle 2 sorelle figlie del titolare e sempre gustati da tutti noi.