1 Michelin star...but I'll give it 5 stars! Margherita 🥰 thank you very much, team and chef.
Margherita Barbarino
.
03 Marzo 2025
10,0
An elegant and refined place.
All the staff are extremely kind and advise and guide you as best as possible.
The chef occasionally goes around the tables and also invites you to see the kitchen.
All the dishes served were balanced, the portions were right, we left definitely full.
The only thing, I was expecting the pastry to be crunchy, but instead it was soft. Generally speaking, I preferred the savory dishes to the sweet ones
Elisa Strona
.
23 Febbraio 2025
10,0
An incredible experience for all the senses. At the level of the Michelin star it has had for almost 20 years. We have made the long tasting menu, with wine pairings. Each dish surprises you both in aesthetics and palate, every detail is very well cared for and the wine pairing is very successful, without being overwhelming, with very good wines that combine perfectly with each dish.
We will return!!
Marta Clapés Casals
.
16 Febbraio 2025
10,0
Today we had lunch at La Credenza, a very beautiful place, the food was divine, excellent dishes, efficient and discreet staff
Giusi Savant Ros
.
16 Febbraio 2025
10,0
Dinner to celebrate anniversary... Everything perfect. Highly recommended gastronomic tasting menu with wine pairing, a unique experience.
Mario Massimiliano Mingrone
.
08 Febbraio 2025
10,0
An enchanting place and dream dishes. Congratulations to the staff!
Corrado Di Mauro
.
07 Febbraio 2025
10,0
Always a guarantee....
Where creativity is at home...
Recommended...when you really want to have a complete sensory experience.
Davide Spadaro
.
27 Gennaio 2025
10,0
Magnificent experience, the staff, the location, fantastic dishes with impeccable wine pairing... congratulations to all 😀😀😀😍
Enza Garagliano
.
26 Gennaio 2025
10,0
Lunedi 30 dicembre ho pranzato presso La Credenza a Torino in Galleria. È all’interno del FiorFood Coop. Abbiamo scelto il Menu degustazione a 45 euro a base di carne. Che dire? Dico solo che nell’usciere sono passata dalla cucina per ringraziare lo staff e gli chef per la prelibatezza del
Menu, delle materie prime e della scelta stilistica di impiantare. Veramente tutto buono ed eccellente. Che dire del gianduiotto all’ombra della mole? Da sognare ancora adesso. Consiglio a tutti!
Gloria R
.
01 Gennaio 2025
10,0
Abbiamo cenato con un menù degustazione, tutto eccellente! Ci siamo sentiti molto coccolati, cibo e servizio sopraffini
Margherita C.
.
04 Novembre 2024
10,0
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