Ristorante La Collina Da Pifin Flavio In Monte porzio

Exceptional. Old-fashioned flavors and exceptional hospitality. The grilled meats of all kinds are highly recommended. If you're in the area, choose this place and you'll have a meal you'll remember for a lifetime. Thanks for everything, Tommaso

I ate at this restaurant two nights in a row and would return on a third. I recommend the grilled meat because it has a unique flavor. My compliments to the owner and the entire kitchen.

After many years, we returned to Pifin and found the atmosphere renovated and very pleasant. The location is still beautiful, atop the hill with the Cesano Valley at its feet. The owner, extremely kind and attentive, gave us excellent advice and served us an endless array of dishes, the antipasto, which was followed by nothing else except a huge dessert. Everything was delicious, carefully prepared in both form and substance. We will definitely be back, perhaps during the day to fully enjoy the view. I'll leave aside the price to avoid overbooking!!! THANK YOU!

I had dinner here with my girlfriend, and even though I'm a local, I'd never been before. I have to say it was a wonderful discovery! I had a really good time: I had the meat-filled gnocchi with fondue, which were incredibly tasty, and for our second course we chose a very tender, not at all greasy tagliata. We washed it all down with a bottle of prosecco. The atmosphere is very refined and welcoming, with plenty of tables, and outside there's a breathtaking view and a large, truly pleasant garden. Overall, we had a great time and I'll definitely be back.

Great location! Excellent and original dishes, especially the appetizers! Very plentiful! Excellent, friendly, and courteous service, no waiting time! I recommend it! Lastly, the price is also excellent! Roberto

Quality and courtesy, plus Tommaso's super friendliness!!! I recommend it!!!

If you're looking for a trendy place with experimental cuisine... don't come here. But if you want to eat traditional Marche dishes, cooked the way they used to be, this is your place. Here you'll find that ragù that's been simmering for three hours, the aroma of which you can smell before it reaches your table, that sauce that envelops those handmade tagliatelle, thickly cut, each one different from the next, that capture the sauce and fill your mouth. The sublime cannelloni are the kind that housewives used to eat at home, prepared by the housewives of yesteryear, because the house cook, the manager's mother, is still in the kitchen, expertly cooking according to tradition. The grilled meats, as well as the tasty, juicy tagliata, are worth trying. The simple, quaint restaurant, a farmhouse on the hill, offers a breathtaking view that stretches from the Marche hills to the coast. Tommaso, the manager, is always available to welcome and fulfill your every request. The quality-price ratio is exceptional, with generous portions and a very fair price. In short, a well-deserved 5 stars. Must try and return.

The food was very good, the service excellent, I had a great time

We were invited to a 50th wedding anniversary and were thrilled. The cuisine was excellent, the service impeccable, and the location welcoming. Everything ran smoothly, allowing us guests and the celebrants to enjoy the day in complete relaxation. A flawless experience in every way. We'll definitely return in the summer, as it offers outdoor seating and a beautiful view of the sea.

Business dinner. There were 40 of us, excellent food, perfect location. There was a piano bar and then DJ music. A fantastic evening.