Ristorante La Chiesa In Pistoia

We celebrated our anniversary on the very romantic terrace (we specifically asked for a table with a view). The food was excellent and plentiful (especially the tartare), and the service was courteous. Thank you!

Too bad the air conditioning wasn't on. But the food was good.

Quiet and panoramic place where you can taste typical dishes of the Euganean Hills, the staff is attentive and friendly

We ate well, outdoors and with a beautiful view on the side. Large dishes, I recommend it.

Cosy and inviting trattoria with a beautiful view overlooking the Euganean hills. They serve tasty, traditional food, just good down home cooking. Especially their pasta dishes are simple, yet delicious (e.g., their green tagliolini). We enjoyed their 6 course Easter menu. The vegetable tart with parmigiano cream as well as their warm colomba with mascarpone cream were fantastic. Sadly, the lamb skewers were quite over cooked and dry.

Terrace with a wonderful view of the hills, excellent tartare, crostini not special, but otherwise everything good. Prices slightly but you pay for the view that is worth it. Very attentive and helpful staff.

Beautiful panoramic place on the hills, the tartare (appetizer) was quite good and I wasn't completely convinced by the tagliatelle with guanciale and chili pepper (but they were well prepared and it's a matter of taste). I will return to try other dishes. Good service by young and friendly guys. I went for lunch.

Nice place on the hills to eat genuine home made things

The veranda offers a pleasant view of the hills. We ordered a tagliata, a cod, baked potatoes and grilled courgettes. All well done, typical farmhouse cuisine! The prices are quite high for a trattoria (a little more than 30 euros per person for a second course with side dish and dessert, only water and no wine). The waiters are very kind, the service perhaps a little slow.

Excellent summer evening in this place with a good terrace with a beautiful view of the Po Valley/Berica plain below. The quality and quantity of the first and second courses were excellent, the raw material was excellent especially for the first courses, while the cut was a bit tough. The bulk wines are decent, both the sparkling white and the rabosello, decidedly slow service, especially after the first ones due to waiting for the second courses; much faster for sorbet and coffee. I'm average for similar places in the area, a small note: I would take care of the plating of the second courses, which are really poorly presented. Good parking, however I recommend booking in advance.