Ristorante La Chiesa In Pistoia

The veranda offers a pleasant view of the hills. We ordered a tagliata, a cod, baked potatoes and grilled courgettes. All well done, typical farmhouse cuisine! The prices are quite high for a trattoria (a little more than 30 euros per person for a second course with side dish and dessert, only water and no wine). The waiters are very kind, the service perhaps a little slow.

Excellent summer evening in this place with a good terrace with a beautiful view of the Po Valley/Berica plain below. The quality and quantity of the first and second courses were excellent, the raw material was excellent especially for the first courses, while the cut was a bit tough. The bulk wines are decent, both the sparkling white and the rabosello, decidedly slow service, especially after the first ones due to waiting for the second courses; much faster for sorbet and coffee. I'm average for similar places in the area, a small note: I would take care of the plating of the second courses, which are really poorly presented. Good parking, however I recommend booking in advance.

Excellent welcome, good service and delicious dishes; wide choice. Sublime panoramic veranda

We were brought by a newly 40-year-old who decided to celebrate his entry into the Anta with a Bigoli tour... nice location, from the outside it looks like a classic trattoria but inside you are welcomed by a warm, rustic and at the same time refined environment, the veranda area with windows overlooking a breathtaking view amazed me, but they report that the terrace is even more beautiful. Valid reason for me to report back. Let's move on to the service which was perfect! Attentive and not pressured, friendly, nice, and you can see that they do this job with spirit and that the environment is family-like. Let's move on to the food: as I anticipated we did the bigoli tour, because it is their specialty, and damn! Really good and particular, they have a double diameter compared to the classic bigolo, more reminiscent of an UDON in size, but the taste gentlemen: home of the grandmother who loves you so much! Even the portions! We managed to taste 5 of 7 variations! We left with 2 trays of hare and duck ragout.... well, they were cooked at the speed of light, generously seasoned and the shoe was there. Moving on to Amatriciana and gorgonzola and walnuts, the amatriciana is amazing, tasty, spicy.... gorgonzola and walnuts delicate but makes you feel and appreciate the quality of the bigolo! Already shaky and ready to surrender we ordered chilli bacon and parmesan.... well gentlemen, the perfect combination, if I tasted Jesus Christ it would probably taste like that! Ready to steal the recipe and make it again at home! With sad bigoli though. Visiting them is like spending a night with Rocco... you will be more selective with the "bigoli" you meet! Their birthday cake was also delicious; freshly made tart with thin and fragrant shortcrust pastry, custard worthy of the name and strawberries to taste. I recommend their raboso throughout the meal, really excellent and free of after-effects the next morning (well now). Bonus in favor, if all this wasn't enough? The Maitre Peloso who welcomes you upon arrival! SPRITZ (I wanted to steal it) a fur ball that would win over even those terrified of dogs! If you happen to go and try it! I'll be back for sure!

The place is splendid and the food really excellent. We understand that since it was Valentine's Day, there was a larger turnout than usual, but the service was slow. We waited almost half an hour to order coffee and dessert, but no one came to ask us if we wanted anything else. Finally, tired of waiting, we paid and left without taking them.

Anyone who knows me knows that I'm always on the go. I recommend going to Trattoria. All excellent from the great Nicola. The price was for 3 first courses 1 bigoli ragù 1 dumplings 1 fettuccine ragù 3 ribs of beef 1 water 1 /2 l live of the house 2 coffees 2 sorbets €168.00