Ristorante La Chandelle In Massarosa

05/12/2024: We appreciate the fact that it was reopened after so many years... The owner puts a lot of will into it. The business lunches are good... the cuisine needs to be improved perhaps with some slightly more sophisticated dishes.

10/11/2024: Of course, here's a slightly more detailed and engaging review: "Il Covo della Pollastra: an oasis of taste and tradition in Lappato Cristina and I, driven by the excellent reviews on Facebook, decided to try this restaurant and we were not disappointed at all! The work menu was a very pleasant discovery: simple dishes, but prepared with care and fresh ingredients, which immediately won us over. The next time we wanted to try the mixed fry, a true masterpiece of flavours! Crispy on the outside and soft on the inside, it was love at first bite. The environment is characterized by a slightly rustic style, which took us back in time. The staff is kind and attentive, always ready to satisfy our every request. Another plus point is certainly the location: the restaurant is located on a main road, but it is far from the chaos of traffic and has a large car park. Furthermore, it is easily accessible even for those with walking difficulties. In conclusion, "Il Covo della Pollastra" is a place that I highly recommend to all those looking for an authentic and genuine culinary experience, without spending a fortune.