Ristorante la Casina Del Buongusto In Grottaferrata

Ogni tanto con amici, organizziamo un pranzo a base di pesce. Siamo venuti in questo locale, a conduzione familiare più volte. La nostra richiesta è di vari antipasti, caldi e freddi, due "assaggi di primi" sempre pesce e dolce. Oltre alla quantità, c'è qualità. La simpatia del cuoco/proprietario ti accompagna senza essere invadente. Già programmato per fine settembre, primi di ottobre, pranzo a base di funghi nostrani!!

Chef Nunzio made a quick lunch a real culinary experience. The rigatoni with pajata are among the best I've ever eaten in my life!

Recommended by a friend. Great experience, everything was good, generous portions! You spend but you eat quality! Tried both meat and fish but mostly fish. Next time meat!!!!

Highly recommended! All very good quality, top price!

Good number of starters, many of the Roman tradition, simple cuisine without too many digressions. Cozy place, the owner is present in the room and the girls provided an excellent service

Very fresh fish, kindness and professionalism

I was with some friends on a Friday evening, we had a Roman dinner, to say excellent is an understatement, we ate very well, everyone was very satisfied, and we will definitely return, well done Nunzio 👏👏👏

Place discovered by chance by searching on Google, what can I say, an extraordinary discovery. Let's start with the service, super kind and friendly waiters (we were served by a young boy), the chef Nunzio is an extraordinary character, he comes to the table and offers you all the dishes that can be tasted without using the menu and this allows you to immediately establish a friendly relationship. The food is all excellent, a mix of starters, each better than the other, which already fill you up so much that you can't order nothing more, but I tasted the gnocchi for fun and what can I say, they were delicious. Super honest prices for everything we ate. We were treated really well, and when they saw me waiting they really paid attention. We will definitely be back.

We went for lunch today for the first time with my husband, a very pleasant place. We ate very well, and then what can we say about the 19 starters (1 was missing, the tripe will be for next time) all very good and very delicate, the first course tonnarello gricia with artichokes and then we gave up just a chicory salad with a chopped anchovies everything was excellent I will definitely return with the rest of the family. One last thing, chef Nunzio is top notch and the girls are very good and professional

Capitati quasi per caso in questo ristorante, devo dire che mai scelta fu più azzeccata e fortunata ! Locale pulito, un pò spartano; accoglienza cordiale; atmosfera familiare; servizio veloce e preciso. Antipasti squisiti (una ventina circa) tutti sfiziosi e fantasiosi, con profumi e sapori antichi, quasi dimenticati, presentati dallo chef Nunzio con competenza ed entusiasmo coinvolgente, davvero apprezzabile. Primi piatti tutti semplicemente deliziosi, con menzione particolare per i tagliolini agli scampi, davvero eccezionali e per i favolosi gnocchi di nonna Italia (mamma dello Chef), rigorosamente fatti in casa. A tutto lo staff del ristorante vanno i complimenti sinceri della mia famiglia; un saluto anche alla Sig.ra Arianna... è con lei che alla fine del pranzo si fanno i conti ! A proposito, ottimo il rapporto qualità/prezzo. Alla Casina del Buon Gusto.....torneremo presto !!