A culinary experience that is always up to par, with a truly complete tasting of starters, and on weekends also with very fresh fish.
It's really worth trying
Leonardo Zuaro
.
01 Dicembre 2024
10,0
Excellent lunch, friendly and helpful staff. To return 💪👍
Francesco Damiano
.
25 Novembre 2024
10,0
The owner Nunzio is a first rate chef...refined delicacies. Fantastic welcome from the trained and attentive staff. A fantastic restaurant.
Hi Nunzio🍾🍾🍾🍾
anna pera
.
23 Novembre 2024
10,0
We ate there for over 3 weeks and had a really great time. Chef Nunzio is an exquisite and very nice person, very competent and knows how to spoil you with his delicacies. Excellent value for money, plenty of quality food. I absolutely recommend it
Luca Achille Megna
.
30 Ottobre 2024
10,0
It was a lovely culinary journey through Roman cuisine.
Alex N
.
29 Ottobre 2024
10,0
Restaurant with good and well cooked dishes.
Without many frills you eat well.
Simple wine cellar but with good local and non-local wines. Chef Nunzio offers simple appetizer courses but at the same time with an interesting taste, I really liked the tripe and the pork rinds with beans. The first courses are also tasty, the gricia with Ton artichoke stars is special.
Manu El
.
23 Ottobre 2024
6,0
Amazing cuisine and hospitality with excellent service! It was a very pleasant surprise, I will definitely be back!
Lorenzo
.
17 Ottobre 2024
10,0
Really great food, with great attention to vegetarian dishes. There was the possibility of sitting at the outside tables where we had a great time without too much noise. Great courtesy from all the staff and excellent value for money!
Luca Polesi
.
06 Ottobre 2024
10,0
Delightful place with attentive and particular cuisine and excellent quality products, kind and competent service
daniele pilia
.
22 Settembre 2024
10,0
Ogni tanto con amici, organizziamo un pranzo a base di pesce. Siamo venuti in questo locale, a conduzione familiare più volte. La nostra richiesta è di vari antipasti, caldi e freddi, due "assaggi di primi" sempre pesce e dolce. Oltre alla quantità, c'è qualità. La simpatia del cuoco/proprietario ti accompagna senza essere invadente. Già programmato per fine settembre, primi di ottobre, pranzo a base di funghi nostrani!!
Cobretti3656
.
27 Luglio 2024
10,0
The Fork
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