It was me and my partner on Sunday 12 January, by pure chance, we were hungry and went in. An excellent welcome, then the chef offers us appetizers with various tastes,
It was all a triumph of delicious and interesting flavours. Various courses of chickpeas with porcini mushrooms, various cheeses and many other good things. The top was the polenta with cream of broccoli, bacon and pecorino. Amazing.
We then had two excellent desserts.
Truly a nice discovery. We will be back to eat the first courses.
Really friendly staff.
I highly recommend it.
Angelo Fileni
.
13 Gennaio 2025
8,0
Gem in the village. Very interesting seafood menu, unfortunately it wasn't available and we opted for land-based first courses. Fresh, state-of-the-art pasta, high-level service, special atmosphere. We'll be back
Michele Pikassis
.
28 Dicembre 2024
10,0
Tante cose, tutte buone. Saporite e non salate. Deliziosi gli svariati antipasti. Primi di qualità: porzioni generose e ben preparate. Locale accogliente. Lo chef Nunzio dice la sua e si destreggia bene senza esagerare con i condimenti. Buoni anche i dolci e il caffé. Servizio veloce, preciso e con i giusti tempi. Ottimo rapporto qualità-prezzo. Merita un ritorno.
Biagio A
.
28 Dicembre 2024
10,0
Excellent food with the right quality/price ratio! Cozy environment.
Aldo Messi
.
20 Dicembre 2024
10,0
A culinary experience that is always up to par, with a truly complete tasting of starters, and on weekends also with very fresh fish.
It's really worth trying
Leonardo Zuaro
.
01 Dicembre 2024
10,0
Excellent lunch, friendly and helpful staff. To return 💪👍
Francesco Damiano
.
25 Novembre 2024
10,0
The owner Nunzio is a first rate chef...refined delicacies. Fantastic welcome from the trained and attentive staff. A fantastic restaurant.
Hi Nunzio🍾🍾🍾🍾
anna pera
.
23 Novembre 2024
10,0
We ate there for over 3 weeks and had a really great time. Chef Nunzio is an exquisite and very nice person, very competent and knows how to spoil you with his delicacies. Excellent value for money, plenty of quality food. I absolutely recommend it
Luca Achille Megna
.
30 Ottobre 2024
10,0
It was a lovely culinary journey through Roman cuisine.
Alex N
.
29 Ottobre 2024
10,0
Ogni tanto con amici, organizziamo un pranzo a base di pesce. Siamo venuti in questo locale, a conduzione familiare più volte. La nostra richiesta è di vari antipasti, caldi e freddi, due "assaggi di primi" sempre pesce e dolce. Oltre alla quantità, c'è qualità. La simpatia del cuoco/proprietario ti accompagna senza essere invadente. Già programmato per fine settembre, primi di ottobre, pranzo a base di funghi nostrani!!
Cobretti3656
.
27 Luglio 2024
10,0