Ristorante La Capannina di Agosti Miriana In Savignano sul panaro

Sunday lunch with excellent food, really excellent pasta, very good tigelle, divine borlenghi, everything very good and very kind and friendly staff, I will not fail to return. Thank you

We went on Saturday evening in four. The restaurant is in the Garofano industrial area. As soon as you enter you understand that the environment is familiar and in fact the welcome is very pleasant. The view from the tables is really pleasant, a beautiful and very well kept garden. All the staff are kind. We ate the borleghi. In my opinion they are among the best I have ever eaten. Very light and tasty. Personal taste, I would add garlic and parmesan, but I understand that they are more appreciated this way. Then tortelli, very good and wild boar stew with tigelle. The tigelle are really good and the wild boar too, without being heavy or too spicy. Leaving full and satisfied, we spent about 30 euros each, very honest. (There were 14 borleghi). We will return soon and I highly recommend it to those who like good, simple food, but prepared in the right way.

Nice little restaurant, simple and easy-going, but above all delicious, the quality of the flours and the dough of the various dishes is at its best, all with attention to those who cannot consume gluten and with an excellent quality-price ratio. Super note: the borlenghi are made according to the Modena mountain tradition and are very good. Do you want fried gnocco and tigelle? Go here.

Personally, I didn't find anything that could excite me.

Easter menu Everything good, friendly staff, price a little high compared to the menu

Tutto superbuono......provare per credere! Dall'antipasto ai primi piatti, dai secondi ai borlenghi....tutto di prima qualità.....tappa fissa a prezzi giusti!