Ristorante La Capannina di Agosti Miriana In Savignano sul panaro

7,4

Basado en 116 opiniones encontradas en 2 webs


tend

8
Di 23
in Savignano sul panaro
5
Di 13
di cucina Italiana in Savignano sul panaro

I clienti commentano i loro piatti di...

fritto dolci semplice salumi sorbetto cinghiale carne

Gestione recensioni

Recensioni Nota
Google 615 8.4
Recensioni Nota
TripAdvisor 116 8
Sunday lunch with excellent food, really excellent pasta, very good tigelle, divine borlenghi, everything very good and very kind and friendly staff, I will not fail to return. Thank you
Più commenti
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30 Giugno 2025
10,0
Locale interno confortevole in inverno ma in estate la tettoia in legno anche, ma quella biancastra pranzo terribile senza pale e con due ventilatori inesistenti ! Il mangiare nella norma borlenghi poco conditi e molto sottili una tagliata chiesta ben cotta arrivata croccante e servita in modo indecoroso! Comunque una giornata da dimenticare Sarebbe meglio comunicare a chi prenota se vuole mangiare sotto il tendone e lasciare libera scelta
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17 Giugno 2025
6,0
We went on Saturday evening in four. The restaurant is in the Garofano industrial area. As soon as you enter you understand that the environment is familiar and in fact the welcome is very pleasant. The view from the tables is really pleasant, a beautiful and very well kept garden. All the staff are kind. We ate the borleghi. In my opinion they are among the best I have ever eaten. Very light and tasty. Personal taste, I would add garlic and parmesan, but I understand that they are more appreciated this way. Then tortelli, very good and wild boar stew with tigelle. The tigelle are really good and the wild boar too, without being heavy or too spicy. Leaving full and satisfied, we spent about 30 euros each, very honest. (There were 14 borleghi). We will return soon and I highly recommend it to those who like good, simple food, but prepared in the right way.
Più commenti
in Google
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09 Giugno 2025
10,0
Nice little restaurant, simple and easy-going, but above all delicious, the quality of the flours and the dough of the various dishes is at its best, all with attention to those who cannot consume gluten and with an excellent quality-price ratio. Super note: the borlenghi are made according to the Modena mountain tradition and are very good. Do you want fried gnocco and tigelle? Go here.
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in Google
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31 Maggio 2025
10,0
Personally, I didn't find anything that could excite me.
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in Google
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17 Maggio 2025
6,0
Easter menu Everything good, friendly staff, price a little high compared to the menu
Più commenti
in Google
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08 Maggio 2025
8,0
Tutto superbuono......provare per credere! Dall'antipasto ai primi piatti, dai secondi ai borlenghi....tutto di prima qualità.....tappa fissa a prezzi giusti!
Più commenti
in TripAdvisor
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01 Maggio 2025
10,0

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