Ristorante La Cantinetta In Milano

A pleasant experience, I'd return. As for the appetizers, I found the small plates a bit sparse, and it was odd that you had to get up to choose from the various options at the counter. It's certainly quaint, but the place is quite cramped, so I found it a bit out of place. The first courses were good, but I would have preferred larger portions. The meat was very good and flavorful, and the potatoes were a side.

We ate very well, with attentive yet discreet service. The young woman serving us was very courteous and friendly, and gave us excellent advice on the dishes. I recommend the cutlet!

We ordered: 1 portion of meatballs, which arrived cold and full of connective tissue 1 portion of croatini with ragu, which arrived with soggy bread and the ragu only smeared the bread The meat-based main courses were good Service rushed to the table without any contact with the customer. It's clear they've established their clientele and aren't interested in acquiring new ones.

The menu is definitely very good and interesting, with typical Milanese and local dishes.

Meat is a guarantee..... The temple of tagliata!!!

The food is always good Top Fiorentina steak

Everything was delicious, the meat, the pasta and especially the tiramisu, totally recommended.

Authentic, excellent meat and side dishes.

A secluded location, easily accessible from the city center via tram line 24. We were there for dinner. You can dine until quite late. The restaurant has several small, somewhat labyrinthine and cramped rooms. We went without a reservation, and they made room for us, although it's best to reserve. We had several types of meat, all of which were very good quality and prepared. The meat from the cantinetta restaurant was very good, although many ossobuco dishes were served. The house wine was passable, and the tiramisu was what you'd expect in Italy. The cuisine is very homey, the service is good, and the waiters are very friendly and try to communicate, as we don't speak Italian. It's a family-run establishment with a long-standing clientele. Let me explain. You can tell that the person who's been there has been before and knows what to order. The price, like any restaurant of its level in Milan, is €100 for dinner for four people, excluding wine and excess. Recommended if you're in or staying in the area.

Very good food and meat, very good tiramisu, but very slow service.