Excellent for a working lunch
A la carte menu
Tasty and abundant dishes
Tried pumpkin flan and pasta with meat sauce
Parking available in front of the venue
Very kind staff
daniele santi
.
11 Aprile 2025
10,0
It is always a pleasure to return to this restaurant where the food is good, the service is very professional and the atmosphere is unforgettable.
Yaite Leiva Marroquin
.
01 Aprile 2025
10,0
Amazing cappelletti and lasagna... it feels like being at home due to the excellent quality of the dishes. A little pricey, but you pay for the quality.
roberto cavicchioli
.
31 Marzo 2025
10,0
Congratulations for the dishes and delights that are served today. Very kind staff, exquisite cuisine, the manager is a wonderful lady!
Eva Lillith
.
31 Marzo 2025
10,0
Really a great surprise. excellent food, delicious cold cuts and excellent service.
super value for money!!!
andrea medici
.
20 Marzo 2025
10,0
Highly recommended, excellent service, excellent quality and friendliness at the top
Excellent value for money
Enrico Gandolfi
.
12 Marzo 2025
10,0
Tried it for the first time on Sunday for lunch, very good food, portions that can be called decent, top waiters. Excellent value for money. Coming back!!
Lau
.
24 Febbraio 2025
8,0
Beautiful place both inside and out, excellent and plentiful food...homemade gnocchi and crescentine (tigelle)...recommended
Samuele Provolo
.
09 Febbraio 2025
10,0
I've had dinner twice and it's a crescendo every time. Amazing Fiorentina, fantastic, amazing desserts, wonderful crispy polenta. Impeccable service, professional and very friendly.
Bianca Bertini
.
25 Gennaio 2025
10,0
Very welcoming place (in summer with a beautiful summer)
Always excellent food.
Ready, helpful and quick staff.
The owner, always present, makes you feel like one of the family, always with a smile.
Excellent cuisine, from starters to desserts.
The last time we were there, in addition to two appetizers and two first courses, we tried the pork cheek on cream of potatoes (very good and delicate) and the tagliatelle with caramelized Tropea onions, balsamic vinegar and parmesan.
What can I say, I've eaten tagliatelle in various restaurants, but this one was superior to all the others.
The meat was absolutely tender, it melted in your mouth. I would say that the quality of the products is at the Top.
A round of applause to everyone, and congratulations to the chef.
Until next time! 👍
Salvo
.
07 Gennaio 2025
10,0
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