Ristorante La Baracca In Bellaria-igea marina

06/03/2026: I'm in Rimini for work, and I have to say this place was truly a fantastic discovery. Even though the place was packed and we had to wait about ten minutes, the staff immediately proved extremely kind and welcoming: a waiter came out to offer us a sample of pizza pane (a type of crispy focaccia made with pizza dough, with a pinch of coarse salt) accompanied by prosciutto and a glass of sparkling white wine. A simple but much appreciated gesture that started the evening off on the right foot. The appetizer was simply sublime. A plate full of truly well-crafted seafood selections: everything was carefully prepared, fresh, and full of flavor. I couldn't find a single flaw; everything was balanced and tasty. It's rare to find such a comprehensive appetizer where every bite is truly delicious. For my second course, I had a tuna steak with arugula and cherry tomatoes: perfectly cooked, the tuna was very fresh and of the highest quality. A simple dish, but executed to perfection. At the end of the meal, they also offered us limoncello, a licorice liqueur, and homemade cantuccini. Another much-appreciated touch. The service deserves a special mention: fast, attentive, and always available. Whatever I asked for, it arrived at the table in no time. The price was absolutely fair for what we ate. When you eat so well, the bill can only seem more than fair. A welcoming place, professional staff, and top-notch cuisine. If I ever return to Rimini for any reason, I already know this will be one of the places I'll definitely eat again. My sincere compliments to the entire staff.

05/03/2026: Excellent place, service, food!!!