Ristorante Kro In Temù

Very welcoming, well-kept and characteristic location. Friendly and smiling staff. Crazy food, very good and very carefully placed. Nothing to say. Just one thing... to return as soon as possible. Compliments!

A good place. Nice environment, furnished in mountain style, with a preponderance of wood. Very kind and attentive service. Good dishes, often refined. Basically, local ingredients are used, therefore meats, cured meats and cheeses, but there are also some dishes based on fish or more exotic ingredients. The only flaw: they are raising prices. Until recently, while it wasn't a cheap place, it was completely affordable. Now the account is starting to become important. Expect at least 50 euros each.

Nice place, good food and great wine; The two waiters stand out who, despite remaining very professional, did not lack friendliness and smiles. The first courses were exquisite, the second courses good, sliced ​​venison drowned in a reduction that eclipsed its taste. Price perfectly in line with service and product quality.

Very nice restaurant, warm and welcoming. Even though our table was in the "grottino" (not particularly comfortable), we liked the privacy. Very varied wine list, we particularly appreciated the availability of 375ml bottles so as to have a good middle ground between the glass and the bottle. Excellent service, really friendly and professional. We expected more from the food. The proposals seem particular but then the taste and sight lack an extra boost. The quality of the ingredients is excellent, especially the meat.

The restaurant offers a typical mountain atmosphere, warm and welcoming. The service was precise and professional. As for the food, the quality is unquestionable, but I expected dishes that were more characteristic and representative of the area. Despite being well executed, the menu items did not surprise me as I had hoped, especially considering that the restaurant is included in the Michelin guide. Overall, a good restaurant, but without that special touch that leaves its mark.

Always a guarantee! Excellent raw materials, unique atmosphere, staff always courteous and attentive even on evenings when the place is fully booked!

Nice environment and prompt service. Well presented dishes, some excellent, others just good. Correct price

Siamo stati benissimo. Ad eccezione dell’inserviente all’ingresso non molto gentile nella fase di raccolta dei soprabiti è’ stata un’esperienza di alto livello. Stupefacente anche per noi che sciamo da queste parti da 40 anni e che, lo confessiamo, non eravamo mai venuti. Eccellenti gli antipasti, anche quelli a base di pesce (crudite’ e ostriche comprese), ottimi primi, secondi e dolci. Vasta la cantina. Personale competente, attento, molto cortese. Il locale è anche davvero bello. Il miglior ristorante non solo della valle ma di tutti gli ampli dintorni. Lo consiglio caldamente. Anche il prezzo è onesto (non può essere economico vista l’offerta ma è certamente giusto). Bravi!

Let me start by saying that I haven't been to the Kro for a few years and I must say that it is always good. I leave 4/5 stars because the prices have increased and I have found very good cuisine but which has somewhat lost that substance of the past. All the dishes are good but without the flair you would expect from mountain dishes. In short, you could easily be in Milan, also because there are many fish dishes on the menu, which in my opinion are out of context. In any case, good starters and main courses, excellent dessert.

Forse viste le recensioni, l’aspettative un po’ troppo alta, ma purtroppo non ha rispecchiato quello che mi aspettavo. Il posto è molto bello, il personale è gentile e accogliente, quello che non mi ha convinto è proprio il cibo. Antipasto do sciat, buono, come tutti i normalissimi sciat che si trovano in giro, né una marcia in più né una marcia in meno. Il raviolone fuori menù non mi ha trasmesso davvero nulla tant’è che purtroppo non mi ricordo nemmeno con che cosa era stato creato, non posso dire che non fosse buono ma assolutamente anonimo. Tasto dolente, il risotto rosso con l’ossobuco, questo proprio è un piatto completamente sbagliato a mio parere, risotto troppo dolce e l’osso buco appoggiato sopra era completamente asciutto e secco, mi aspettavo un ossobuco molto ma molto più morbido, magari un piatto visivamente meno bello ma molto più gustoso. Il menù non invoglia a tornare, non so se venga cambiato spesso, magari sono semplicemente capitato nel periodo di mio gusto. Buona cantina vini. Mi spiace, perché ci sarei tornato molto spesso.