Ristorante Kro In Temù

Nice place, good food and great wine; The two waiters stand out who, despite remaining very professional, did not lack friendliness and smiles. The first courses were exquisite, the second courses good, sliced ​​venison drowned in a reduction that eclipsed its taste. Price perfectly in line with service and product quality.

Very nice restaurant, warm and welcoming. Even though our table was in the "grottino" (not particularly comfortable), we liked the privacy. Very varied wine list, we particularly appreciated the availability of 375ml bottles so as to have a good middle ground between the glass and the bottle. Excellent service, really friendly and professional. We expected more from the food. The proposals seem particular but then the taste and sight lack an extra boost. The quality of the ingredients is excellent, especially the meat.

The restaurant offers a typical mountain atmosphere, warm and welcoming. The service was precise and professional. As for the food, the quality is unquestionable, but I expected dishes that were more characteristic and representative of the area. Despite being well executed, the menu items did not surprise me as I had hoped, especially considering that the restaurant is included in the Michelin guide. Overall, a good restaurant, but without that special touch that leaves its mark.

Nice environment and prompt service. Well presented dishes, some excellent, others just good. Correct price

Always a guarantee! Excellent raw materials, unique atmosphere, staff always courteous and attentive even on evenings when the place is fully booked!

Tipico, molto caldo, ben arredato, si mangia molto bene, sia local che nazionale, hanno anche un ottimo crudo di pesce (anche se naturalmente la cucina della valle è potente e ottima) Profumo di funghi e tartufo ovunque Bella lista vini Conto nella norma Ma bravi

Let me start by saying that I haven't been to the Kro for a few years and I must say that it is always good. I leave 4/5 stars because the prices have increased and I have found very good cuisine but which has somewhat lost that substance of the past. All the dishes are good but without the flair you would expect from mountain dishes. In short, you could easily be in Milan, also because there are many fish dishes on the menu, which in my opinion are out of context. In any case, good starters and main courses, excellent dessert.

Forse viste le recensioni, l’aspettative un po’ troppo alta, ma purtroppo non ha rispecchiato quello che mi aspettavo. Il posto è molto bello, il personale è gentile e accogliente, quello che non mi ha convinto è proprio il cibo. Antipasto do sciat, buono, come tutti i normalissimi sciat che si trovano in giro, né una marcia in più né una marcia in meno. Il raviolone fuori menù non mi ha trasmesso davvero nulla tant’è che purtroppo non mi ricordo nemmeno con che cosa era stato creato, non posso dire che non fosse buono ma assolutamente anonimo. Tasto dolente, il risotto rosso con l’ossobuco, questo proprio è un piatto completamente sbagliato a mio parere, risotto troppo dolce e l’osso buco appoggiato sopra era completamente asciutto e secco, mi aspettavo un ossobuco molto ma molto più morbido, magari un piatto visivamente meno bello ma molto più gustoso. Il menù non invoglia a tornare, non so se venga cambiato spesso, magari sono semplicemente capitato nel periodo di mio gusto. Buona cantina vini. Mi spiace, perché ci sarei tornato molto spesso.

The environment is truly unique and well looked after, punctual and courteous service. Quality food, well served, recalls traditional dishes with some experimental additions. From the images on social media it seems more daring, but all very good. The wine list is well stocked

We had dinner here with some friends and the experience was very pleasant. Very nice location and really friendly and attentive service. The menu is sophisticated and some dishes are not for all palates. However we ate well, desserts to try! Parking difficult in high season. Overall, a highly recommended restaurant!