Ristorante Kaifan Milano In Milano

I was looking for a place to introduce a friend to hot pot, and after a thorough search, we came across Little Lamb Sarpi. The atmosphere was very pleasant. The staff were extremely friendly, and repeatedly suggested that perhaps we'd ordered too much for two people, when they could have just been thinking about money. The food was very good. My friend, her first hot pot experience, was thrilled to say the least. Definitely recommended.

We had fun and ate well, we will be back

The reservation itself was a bit complicated, with The Fork asking for a second confirmation but not responding. The restaurant service was generally a bit rude, both on the phone to check if the reservation was confirmed and at the table to understand the orders. The bill was a bit higher than expected. A large cardboard box under the floor at the entrance wasn't ideal, as was the condensation on the windows.

A historic and well-established Chinese hot pot, a true reference point for lovers of this style of cuisine. The place exudes experience and continuity: people come here to eat well, without unnecessary frills. Flavorful and well-balanced broths, with a good variety of ingredients including meats, vegetables, and noodles, all fresh and high-quality. The customizable sauces are also excellent, allowing you to tailor the dish to your tastes. The service is quick and efficient, perhaps not particularly warm, but consistent with the place's style. The atmosphere is simple and functional, often crowded, a sign of a loyal clientele. Prices are fair and proportionate to the offerings, especially considering the quality and generous portions. A reliable hot pot that never disappoints and is a place you'll gladly return to.

It's my go-to hot pot in Milan. Friendly staff, good broths, and fresh ingredients.

The restaurant is located in the heart of Chinatown. It opens at 6:00 PM, perfect for freezing winter days like this. It's a unique yet welcoming place. Upon arrival, you're given a menu to tick off your choices. You can choose up to three types of broth. We had the spicy one (good, but too lemony, in my opinion), the little lamb one (beef bone and chicken), and the mushroom one. After choosing your broth, you can choose from a selection of meat, fish, vegetables, and noodles (ramen, soba, or udon) to cook. Alternatively, fried and BBQ options are served pre-cooked. A great experience, definitely worth a try.

High quality hot pot with a variety of flavours and a wide choice, excellent for a dinner with friends, high quality meat and a wide range of condiments

Everything was exceptional. I made a great impression with my group of foreign friends. Reservations were easy, they were super friendly, and the food was excellent, with a wide selection of ingredients, including vegetables and meat. One of the girls in the group is vegetarian, and all it took was the three-broth option to get a broth all to herself—one spicy and one regular.

I spent a weekend in Chinatown and chose Little Lamb Sarpi to try my first hotpot… a perfect choice! Everything was delicious, the ingredients were super fresh, and the broth was super flavorful. The staff was incredibly kind and always available, ready to explain how it works and offer advice—a real bonus for first-timers! The place was spotless, welcoming, and meticulously maintained. We left with a full belly and a smile. Kudos to the whole team, I'll definitely be back. A great experience, highly recommended! ❤️🥢

This was our first experience with a Mongolian cuisine like this with our family. The very patient and kind staff guided us through the menu and even the preparation of sauces, etc. We had a great time.