Ristorante Julienne In Roma

Excessively slow service; food okay; expensive

research cuisine, everything very well plated, good fish

Intimate venue! The owner is friendly and knowledgeable! High-quality contemporary cuisine! Recommended.

Discovered by chance while visiting friends in the area. A small but welcoming place, family-run by people from Palermo, the person who served us lunch was friendly and courteous. We went for lunch on Sunday for two and had an excellent shared Sicilian caponata, two octopus and potato appetizers, two first courses, a shared slice of Sicilian cassata, and a bottle of water. Everything was excellent. With the 50% TheFork discount, the price of €69 for two is reasonable; without it, it would be expensive, and the service charge is high at €5 per person. Overall, we were satisfied. I hope to return.

We discovered it somewhat by chance and it was a very pleasant surprise; a cozy and very well-maintained place. Impeccable service. Amazing food. Highly recommended.

There are places that do more than simply serve dinner; they also tell a story of passion, sacrifice, and genuine love for their homeland. This restaurant is the most refined example. A cozy, intimate place, where you immediately sense the warmth of a genuine family-run business. Daniele, with his extraordinary kindness and hospitality, welcomes each guest with a rare elegance born of sincere attention and natural professionalism. Behind every dish, you can sense the courage of a family who chose to leave their homeland of Sicily to move to Rome and create a culinary project that can now be defined, without hesitation, as a true work of gastronomic art. Palermo cuisine is reinterpreted in a contemporary key, offering balanced, authentic flavors that retain the soul of tradition yet are presented with a surprising modern refinement. And then the desserts... a chapter in themselves. A wonderful selection of the finest Sicilian delicacies, capping off the experience with the same intensity with which it began: aromas, memories, and flavors that transport you straight to the heart of Sicily. An experience that goes far beyond dining: here, you can breathe passion, dedication, and culinary culture. Sincere congratulations to Daniele and his family for turning their dream into something so special. A place worth discovering, experiencing, and remembering.

One of the capital's most interesting Sicilian restaurants, where you can rediscover the unmistakable flavors of Palermo's cuisine. Among the many menu highlights, the Chitarre alla Julienne is a must-try: the chef's true signature dish and a delight for even the most discerning palate.

A restaurant that never disappoints. The owner is incredibly kind and conveys his passion, carefully explaining each dish and the provenance of the ingredients. The quality of the ingredients is truly excellent, evident in every course. The dishes are prepared with great care, and the result is always impeccable. I've been there several times now, and every experience has lived up to my expectations: everything is excellent, from the welcome to the food. Highly recommended for those seeking quality, expertise, and a true gastronomic experience.

Elegant location, attentive service, and excellent cuisine. Must try!

I went yesterday for dinner with my partner for the first time, intrigued by the advertising and the Sicilian cuisine they offer. I'd like to thank the chef, who, despite our arrival well in advance, served us an excellent prosecco, just for us. And I'd like to thank her for the excellent dishes we ate. From appetizer to dessert, I truly rediscovered the pleasure of eating out, not just for the pleasure of going out, but for the pleasure of eating, and eating well, without being ripped off, with quality and a fair price! We'll definitely be back! Thank you