Ristorante Jolanda In Bajardo

Trattoria along the main street, very simple and with informal service, but offering well-prepared food at reasonable prices. The fresh pasta, ravioli, gnocchi are made on site and worthy of note. Among the second courses, the lamb is splendid. I recommend taking the menu, complete with appetizers, first courses, second courses, desserts, also these of the house and wines. If you think you can't eat it all alone, take one for two. And then, to digest, a walk to the old church and the panoramic terrace at the top of the village.

A joyful evening at one of Bajardo's most popular restaurants.

Very good, whether it's the gnocchi or the roast beef! Same for the tiramisu! Top service.

Sono ormai molti anni che frequentiamo questo ristorante, questa volta siamo saliti per il pranzo di Pasqua e, dagli antipasti al dolce è stato tutto come sempre ottimo !!!! E' una cucina casalinga e genuina che vi consiglio !!

n fixed point, between authentic flavors and breathtaking views We are fond of this place and always come back with pleasure. Despite the change of management, the dishes and flavors have remained the same as always, authentic and reassuring. The road to get there is not the easiest – to put it mildly – ​​but I assure you that it is worth it. To complete the experience, we recommend a visit to the old town of Bajardo, a true jewel. The panoramic terrace offers a breathtaking view that alone is worth the trip. The only flaw: pay attention to the little shop on the main road, which offers "local" honey... only to later discover that it comes from Foggia.

Finalmente abbiamo cenato in una vera osteria che ha il sapore “di una volta”, il tempo sembra essersi fermato e Massimo il cameriere, una persona semplice e squisita. Ravioli eccellenti, coniglio superlativo, dolce, pere e cioccolato, molto buono. Leggermente sotto tono l’antipasto. Personale gentile e disponibile. Prezzo molto interessante e come dovrebbe essere in una vera osteria ! Molto bene !