A business lunch, stumbled upon by chance, was a perfect fit. Quality, kindness, and professionalism. You can tell they love what they do...and they do it truly well. Congratulations.
Welcomed with professionalism and courtesy by the managers, who make you feel at "home"
The dishes we tasted were excellent, starting with the amuse bouche and then: the guinea fowl in saor and the fassona jelly, the tagliolini with crispy ham and mint, the stuffed hen with its sauces and finally the semifreddo.