Everything was very good, from the courtesy and professionalism in the dining room to the care in choosing the ingredients and the ability to enhance them on the plate.
In questo ristorante ho pranzato molte volte e sono sempre stato bene. I piatti sono del territorio. Ottimo la paniscia, tipico piatto vercellese accompagnato da un buon ghemme. Servizio curato e attento alle necessità del cliente
Absolutely exceptional dinner. Not only the "cuoca" is a master, but all the people in the restaurant are wonderful, courteous, and make you feel at home. They are a true family-run jewel.
My wife could not remember a better meal since more than 20 years ago.
All the ingredients are top quality, and the restaurant is an emblem of authentic Italian cuisine.
This family is an example that many other restaurants should follow.
It is highly recommended, you will not regret visiting this Italian gem
Incuriosito dalla partecipazione televisiva a GEO della cuoca abbiamo voluto provare la paniscia. Eccellente come qualità corposità ma anche molto digeribile... tutto il resto dei piatti dei dolci della cortesia e del giusto rapporto qualità prezzo lo lascio scoprire a Voi....noi ci ritorneremo senz' altro.
Very nice restaurant recommended by the Guide Michelin as Bib Gourmand. Fine tables, home made cooking and a very warm and entertaining service. The food is mostly with meat, and Google translator was less helpful for the Italian menu but the hostess helped navigating. The location seems to foreigners like “middle of nowhere”, but the restaurant was getting full on a Tuesday rainy day.