Ristorante Il Tagliere In Santa brigida

We had lunch on Sunday and had a really good time. Very nice characteristic environment, with splendid views of the mountains. Very good and well prepared dishes. Courteous and attentive staff. Highly recommended to anyone who wants to taste them Bergamo specialties in particular the desserts which are simply super!

I have known this restaurant since I was little and every year I take the opportunity to return! This year I chose to celebrate my birthday right here... the staff was very nice right from the moment I booked! They offered me a dessert to celebrate with the friends present and I was really happy!! Excellent quality for YEARS, always friendly and impeccable. I then had the opportunity to talk to Giulia and what can I say, a really kind girl, like the rest of the family! ❤️❤️

Excellent and quality food. Nice atmosphere and friendly staff. We will definitely return.

Very nice and well-kept place, helpful and friendly staff. A nice atmosphere

One of the best restaurants in the Brembana Valley....family atmosphere and elegant service, excellent traditional dishes. More than decent wine list with reasonable prices. Diego

An extraordinarily beautiful place, with some very cheerful, welcoming people, with impeccable service, very tasty, high-quality food. Score 10 for everything. Congratulations for what you do!

Every time we return to Tagliere we do so with a great desire to try their inviting and delicious dishes. This time on Sunday for lunch we had the house platter and the fantastic Branzi fritters which I love. Then the rolled gnocco with wild spinach, carrots and bacon, a real delight. The baked shank and the rabbit with polenta, all exceptional. What to say about the desserts 🤩 apple strudel with cinnamon ice cream, chocolate terrine with ice cream and tiramisu (all homemade). A bottle of wine and 3 bottles of water. Coffee and house herbal digestive offered. The bill is more than fair. 125 euros for 3 people. Welcoming environment, excellent service, fast and prepared. Dream veranda 🤩 To come back every time in all seasons 🥰

Stunning location enjoying a wonderful view of the valley. At the entrance we are welcomed by various typical products that we can buy and a waitress immediately accompanies us to our table (it is preferable to book because it is always full). From the windows, as I was saying, you can enjoy an excellent view. They also brought us a welcome bruschettina with wild spinach pesto. When the menus arrived, divided into 4 sections (off-menu, starters, first courses, second courses), we ordered the off-menu starter with goat cheese from S.Brigida, figs, walnuts and honey, excellent, to say the least. As first courses we chose a plate of pinzocheri and a tagliatelle with venison ragù (superlative). The second course is roe deer morsels with a space sauce and roast veal with space speck; all accompanied by baked potatoes. For dessert we had a panna cotta with bitter orange jam, rosemary and crumble and a tiramisu. Too elaborate names but all in all very good. To drink we ordered two natural waters and a glass of Chardonnay. Very kind and helpful staff. Very nice and clean place. What more can I say, definitely worth trying and coming back😉.

Dinner with friends, to come back

Pranzato domenica 8 dicembre in questo ristorante, consigliato da una nostra conoscente. Tutto perfetto: piatti squisiti, servizio impeccabile, ambiente accogliente, veranda super. Complimenti alla Signora Claudia, gentilissima ed attenta ai clienti. Torneremo sicuramente tutti e quattro