On Saturday 10 August before the seaside holidays we chose as always to have lunch "al Tagliere", which is to say perfect weather despite the heat of Bergamo, after the starter I enjoyed an excellent shank cooked in a wood oven, same thing for my wife with his inevitable roast, the friendliness of Claudia and Giulia did the rest.
What a fantastic place, always a guarantee!!!
Congratulations again and thank you!
Highly recommended
Biagio “Teatro”
.
11 Agosto 2024
10,0
Always one of the best restaurants in the area.
Always great food and friendly owners.
Very nice environment tastefully furnished and embellished with elegant details
Erika Zani
.
11 Agosto 2024
10,0
Nice discovery: interesting proposals and friendly staff.
Babak Dehgan
.
09 Agosto 2024
10,0
Family and welcoming environment, quality delicacies
Barbara Regazzoni
.
05 Agosto 2024
10,0
Very nice place, staff always attentive and welcoming.
Very good food.
For me it was the first time, but I will definitely be back.
ILARIA BASILICO
.
04 Agosto 2024
10,0
Stewed octopus with polenta: surprising and exceptional off-menu alternative. Ivan never disappoints. 🥰
Alessia Calvi
.
04 Agosto 2024
10,0
It reconfirms itself as one of the best restaurants in Val Brembana
roberta stocco (BEBA)
.
03 Agosto 2024
10,0
This restaurant represents the local mountain, with products, views and courtesy.
The quality of the dishes is high and the environment is welcoming.
Absolutely must try!
Loredana A.
.
28 Luglio 2024
10,0
Restaurant discovered by chance...excellent service, welcoming, refined environment, excellent food! Delicious grilled meat!! Highly recommended!!
Germana Parolini
.
22 Luglio 2024
10,0
I discovered the restaurant on Instagram, a welcoming and characteristic location, the view of the very suggestive valley, what can I say about the dishes... excellent and refined without losing the Bergamo identity, the fantastic desserts, I had a rosemary panna cotta, delicate and very good, my husband a homemade strudel with cinnamon ice cream, for the first courses lasagne with paruc as for the second course the meat stick and a goulash with polenta and the rest to discover if you go too, thank you for making us feel at home.
Clear
CHIARA PASTA
.
21 Luglio 2024
10,0
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