Ristorante Il Saturnino In

I have no words to express how amazing Saturnino is. I've spent 10 days in Forio and I had all my dinners there. Delicious food. Nice and cosy atmosphere. Elegant environment. Great ambience with Jazz/ Classic music. Tremendous staff, from the chef to the waiter. I was in the island alone, and the staff had special attention to that by making me feel at home, specially Mateo- a waiter that I named the Freddy Mercury of Forio because he's so much alike- and Stefania (I think its her name, the room chef). They were my friends the time I was there. Hope visit them again soon. I tried almost all the plates and desserts of the menu, less meat, and I can say that the quality of food is the best. Highly recommended!

Fried cod octopus, reinforced salad and pizza with escarole, the tradition in the square, all delicious

Excellent restaurant, we had burrata with anchovies, olives, cherry tomatoes and capers, delicious. Genoese pasta, excellent. Squid stuffed with potatoes with broccoli. To conclude baba! A bottle of white wine. Everything really great! Very friendly staff, we will definitely be back

Delicious flavours, great quality fish, great service. You can taste the flavors of a valid and innovative chef. Certainly worth it.

I have no words to express how amazing Saturnino is. I've spent 10 days in Forio and I had all my dinners there. Delicious food. Nice and cosy atmosphere. Great music choice. Tremendous staff. I was in the island alone, and the staff had special attention to that by making me feel at home, specially Mateo- a waiter that I named the Freddy Mercury of Forio- and Stefania (I think its her name, the room chef. They were my friends the time I was there. Hope visit them again soon. I tried almost all the plates and desserts of the menu, less meat, and I can say that the restaurant is top rated. Highly recommended!

A bit expensive but really high quality food and an amazing venue.

Really enjoyed a meal here, although it’s at the pricier end of the scale and had a few unnecessary airs and graces. The rabbit, traditionally cooked was delicious, tender, best I’ve ever had, other dishes were all very good quality.

Returned after a few years but they pampered us as in the past. The Chef's hand is always delicate in enhancing the flavors of the typical ingredients. The fish is handled as little as possible to enhance its flavour. What can I say, a pleasant reconfirmation to suggest to those seeking the exaltation of food in a refined environment. The price is certainly balanced compared to the quality of the offer.

Coniglio favoloso ma anche i dolci non scherzano. Ottimo servizio

Serata calda ma tavolo ventilato Due menù degustazione di pesce e un ottima bottiglia di biancolella cenatiempo Era la nostra 4a visita ed il locale è’ rimasto sempre a livelli di eccellenza. Graziedi tutto signora Stefania