Fish lunch. Well cooked.
Worth trying also for the meat dishes. I recommend it
pierangelo pagella
.
23 Agosto 2025
8,0
You eat well, homemade GNOCCHI for reasonable prices, good second course
Enrique Delfino
.
22 Agosto 2025
8,0
During the week of August 15th, when everything was closed, I stopped at this place, which has a nice, convenient parking lot that's inviting.
I used to come here years ago when Patrizia was there... but in the last few days, they told me about the change of management, so I gave it a try. The staff is young, dynamic, and very knowledgeable.
I didn't order a business menu, but I had a delicious gratinated fish appetizer, delicious malfatti, but the most fantastic dish was the puff pastry with a freshly made custard worthy of Michele Cannavacciulo of Torre del Saracino in Vico Equense.
Quality local wines.
Well done, I'll definitely be back.
Cri
.
21 Agosto 2025
10,0
Really nice food !
We had a fabulous dinner
Fresh fish
Really well balanced combination
Excellent wine.
I defenetly reccomend!
Michela Schettino
.
13 Agosto 2025
10,0
A truly positive experience! The staff were incredibly kind, the food was excellent, and especially the fish was fresh. A truly wonderful evening. I'll definitely be back!
Mariapia molinaro
.
13 Agosto 2025
10,0
The new management is a huge hit! The seafood is exceptionally high quality and the service is attentive yet friendly. The oysters and spaghetti with sea urchin deserve special mention. After all, the freshest seafood is served at Cecima!
Matteo Gazzaniga
.
26 Luglio 2025
10,0
An evening of excellent peppered mussels and all-you-can-eat...excellent wine and desserts
The attention and service were very much appreciated.
CLAUDIA CUZZI
.
24 Luglio 2025
10,0
New management, just a few months in, and it shows!!!
Kindness, professionalism, enthusiasm.
We went with friends on Thursday evening for dinner, à la carte: Impepata di Cozze (perfect), fritto misto, and our friends who tried other dishes were equally satisfied.
The final test: Puff pastry dessert with cream: passed.
We hope this staff will continue to offer such a small number of dishes (there's only one giant menu) but well-cooked, continuing to offer quality and excellent value.
Well done!
Luigia pappacena
.
11 Luglio 2025
10,0
Ristorante Il Sagrestano has recently changed management. Today the restaurant is run by a group of young people who are competent and very attentive to detail in conducting the service. The Chef offers simple but magnificently prepared à la carte menus, with excellent quality raw materials. The same care and attention to the Customer is also reserved for business lunches.
BRAVI!!! Keep it up.
Sirsu Sirsu
.
05 Luglio 2025
10,0
Locale non nuovissimo ma pulito ,servizio un po’ incasinato se la Sala ha molta gente,due persone a servire sono un po’ poche,però se la cavano,il cibo buono in generale,con piatti ottimi come gli sformatini di verdura e i ravioli di brasato,malfatti con zucca e speak così così ,la zucca non percepita,tagliere sufficiente ,dolce del sagrestano buono,ottimo il vino e rapporto qualità prezzo ottimo ,merita una sosta
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