Ristorante Il Quinto Quarto In Voghera

Accogliente piccolo locale a Voghera, tutto perfetto. Personale preparato e gentile, cibo otttimo e abbondante. Ingredienti di prima qualità ben preparati e curati. Abbiamo pranzato con un antipasto di culatello e burrata, due primi: tagliolini ai porcini e ravioli di magro alle noci, 1 bottiglia di bonarda, 1 caffe, 1 bottiglia di acqua minerale. Abbiamo speso 69 euro, buon rapporto qualità prezzo. Torneremo certamente per assaporare anche i secondi piatti e i dolci.

Location dal sapore famigliare e semplice. Servizio molto cortese e attento. Salumi e tartare davvero buoni. Il primo molto ricco e di sapore molto gradevole. Il filetto buonissimo e cucinato egregiamente. Lo consiglio.

Small room which can be accessed by presenting a member card or accompanied by one of them. There are approximately thirty seats in two rooms. The place appears clean. The owner is courteous as is the waiter. The food was good although I personally found the seasoning of the gnocchi a little salty. The ravioli with braised sauce are also good. The wine is excellent. Maybe a little too long between courses. Average high price, perhaps a bit above expectations. An appetizer, first course with water, wine and coffee, €44.00. Obviously including the cover charge.

Particular place where I tasted really good and plentiful dishes. The braised ravioli were truly exceptional as was the fillet with vegetables. I congratulate the chef and the owners and hope to come back again to taste your dishes. Well done!

From the outside you almost don't notice it but inside you will find a "gastronomic club"... traditional dishes, local ingredients, hospitality and competence. Very good! I recommend trying the braised ravioli, a delicacy. And make a reservation as there are only about thirty seats.

Excellent raw materials enhanced by not too elaborate preparations that allow them to be fully appreciated. Courteous and competent staff, I have not had (yet) the opportunity to enjoy the outdoor space, which (I am told) is as comfortable and welcoming as the inside. Very rewarding castonomic experience.

Place to discover and eat like God