Ristorante Il Ponte In Torino

I liked the peppered mussels, however the seafood stew didn't satisfy me because it had a lot of tomato sauce which covered the flavor of the basic ingredients (mussels, calamari, prawns, clams and octopus). Prices are cheap if you can book with thefork offers. Microfiltered water from 0.75 3€ Cover charge €3 If I return I will try meat dishes.

Excellent fish dishes and a good choice of falanghina. I recommend the squid ink linguine with burrata, prawns and chopped pistachios and the peppered mussels! Price suitable for the quality of the raw material!

Il locale è piccolo ma carino, curato e pulito. Non è molto rumoroso e l’aria condizionata è regolata molto bene. Il menù è vario e curato, abbiamo apprezzato la scelta proposta e le opzioni disponibili soddisfavano ogni nostro desiderio. Il personale di sala è stato molto gentile nel rispondere a tutte le nostre domande e richieste. Sono stati molto attenti anche nel fornirci un tavolo comodo per posizionare la carrozzina. Il cibo è stato molto buono. Il tris di battute fresco e con accompagnamenti molto azzeccati, la picanha a detta del nostro amica è stata divina, i polipetti saporiti, il guazzetto delizioso con un sughetto di cui non è rimasta traccia nel piatto, l’unico piatto che ci ha lasciato un po’ perplessi sono stati i tagliolini al nero di seppia, pultroppo non hanno riscontrato buon giudizio al nostro palato in quanto le bisque di gambero sul fondo a parere nostro erano troppo acquose, un peccato perché il tagliolino in sé era molto molto buono! Idem per il gambero in tempura, il gambero all’interno era veramente gustoso ma la tempura non l’abbiamo mangiata tutta perche s(sempre a nostro gusto) non era leggera ma pesante. Nel complesso il ristorante ci è piaciuto molto e sicuramente torneremo prenotando anche il cruditè che ci ispirava molto ma abbiamo preferito lasciare per un altra occasione. Davvero consigliatissimo!

looked after, we appreciated the choice proposed and the options available satisfied our every desire. The dining room staff was very kind in answering all our questions and requests. They were also very careful in providing us with a comfortable table to place the wheelchair. The food was very good. The trio of jokes were fresh and with very apt accompaniments, the picanha according to our friend was divine, the tasty octopus, the delicious stew with a sauce of which no trace remained on the plate, the only dish that left us a The tagliolini with squid ink were a little perplexed, unfortunately they didn't meet our palate as the prawn bisque on the bottom was too watery in our opinion, a shame because the tagliolini itself was very, very good! Ditto for the tempura prawn, the prawn inside was really tasty but we didn't eat all of the tempura because (again to our taste) it wasn't light but heavy. Overall we really liked the restaurant and will certainly return, also booking the crudité which inspired us a lot but we preferred to leave it for another occasion. Truly highly recommended!

The choice on the menu is vast. I started with a salmon appetizer with burrata and pistachio, accompanied by an octopus and potato salad, both good and well presented dishes. For the first course I chose the paccheri alla norma with the addition of swordfish, perfectly al dente and with a top-notch sauce. It all ended with a chocolate cake with a soft centre, which crowned a truly delicious dinner. The portions were generous and well-proportioned, leaving us all fully satisfied. Another positive aspect was the discount obtained thanks to The Fork, which made the bill even more interesting. Without discount, the prices are slightly high but justified by the quality and quantity of the dishes and the attention to detail. The relaxing atmosphere of the place made the experience even more pleasant, and my companions were also enthusiastic about the evening.

Excellent food and fresh fish. Very high prices; without the The Fork promotion it would be unavailable... therefore only 3 stars for the quality/price ratio

Excellent place, friendly staff, excellent food and relaxing music... what more can I say... it's just a must try!!

We had a fantastic experience at A Casa Ponte by Cinzia & Andy. The dishes were delicious, prepared with fresh, high-quality ingredients. Cinzia and Andy were friendly and professional, making our evening special. We highly recommend this restaurant to anyone looking for excellent cuisine in Turin!

Excellent fish, fresh and cooked in a simple and tasty way. Service not impeccable, but without major flaws

Abbiamo cenato qui approfittando dell'offerta con the fork degli sconti estivi. Ottima cucina e ottime porzioni...assaggiata anche la famosa carbonara di Andy che merita assolutamente. Materie prime di buona qualità e bella scelta nel menu