Sunday 21 July 2024 table for 2. Splendid welcome, sublime ravioli with roast sauce and a trio of delicious desserts. High-level service. We were passing through without a reservation. Congratulations!
Patrizia Spigolon
.
24 Luglio 2024
10,0
Advised. The atmosphere is a bit old-fashioned, but the food is excellent. The owner is very nice
Fabrizio Capra
.
25 Giugno 2024
8,0
Very nice restaurant inside with pictures of cats everywhere. We had lunch outside last Sunday, choosing the place based on the reviews we read. Good quality of food consumed, definitely recommending the cold cuts platter. For me, who have celiac disease, there are few other possible choices besides the cut. As for the first courses, the portions could be more generous. Personally, I would have liked a slightly richer portion of tuna, considering the cost of the dish.
Elisa Bodello
.
17 Giugno 2024
6,0
Refined food of the highest quality. A pearl in the Vercelli area absolutely worth trying. Excellent value for money. Half portions are also possible. Five stars also for the owner Marinella, very kind and professional.
Flo Ra
.
31 Maggio 2024
10,0
Very good dinner. Refined foods. Kind and friendly staff.
guido fabrizio
.
26 Maggio 2024
10,0
Avevamo prenotato tramite una persona locale e chiesto il fritto misto per due. Erano anni che non ne mangiavo e l'abbiamo gustato fino in fondo, anzi, vista l'abbondanza, la parte dolce ce la siamo portata a casa assieme al barbera che non abbiamo potuto bere. La gentilezza della titolare è davvero sorprendente. Nonostante l'affollamento, ha trovato il tempo per scambiare due parole. Servizio premuroso, tempi non brevi ma senza inutili attese. Conto equo. Merita senz'altro una sosta.
kanarius
.
20 Maggio 2024
10,0
My mother and I came on a Friday evening to celebrate Mother's Day.
We had a great time, the service was quick, friendly staff and very generous portions. The proposal is an evolution of classic Piedmontese cuisine, with some beautiful and slightly alternative proposals such as fried taleggio together with cold cuts. Advise!!
Matilda Tomatis
.
20 Maggio 2024
10,0
I had a quick business lunch and was satisfied, I promise myself a quiet dinner
vincenzo renzetti
.
25 Aprile 2024
8,0
Locale semplice ma pulito e piacevole. Oggi credo particolarmente affollato (il nostro era l’ultimo tavoli disponibile) per il vicino mercatino dell’ antiquariato di Borgo d’Ale. Infatti i tempi di attesa sono stati lunghi ma la cortesia del servizio guadagna il perdono. Tagliere di salumi appetitoso, su tutto il raleggio fritto! Vino: uno chardonnay di Mascarello (Charbà 2021) da quattro stelle! Primi: gnocchi ripieni con gorgonzola e caviale di tartufo da sbavare e ravioli con sugo d’arrosto. Secondi: tagliata di vacca veja e torretta di carne cruda.
Per finire parfait al pistacchio e millefoglie di mele. Posto che merita un viaggio!!
Massimo Brignole
.
21 Aprile 2024
8,0
I felt really good. Excellent and plentiful food, absolutely appropriate price. Pleasant environment with several overt and hidden references to cats! Myself, my wife and my daughter ate here today. We liked everything. In particular the first, particular and with a taste that is anything but banal. Then I ordered a fish fry, it was so filling that I wasn't able to finish it! We arrived here by chance, passing through Cigliano. The classic stroke of luck!
Marco Ferrero
.
01 Aprile 2024
10,0
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