Ristorante Il Pendolo In Mirano

Nice place, typical country restaurant, like in the old days, good food and good and kind staff

For us it was the first experience and it will certainly be the first of many!! A welcoming and warm place with attention to detail due to the name it bears, staff who know how to work, both to recommend dishes and as entertainment. All the guys are fast and efficient, but above all with a smile, rare qualities nowadays. I would say excellent price, quality and quantity ratio. I can't wait to bring friends and family

A very pleasant surprise. I didn't know this place. I went there with friends who frequent it and I must say that I really liked it. From the type of furniture of the old taverns to the food. The guys who run it.....wonderful, with a unique courtesy. Keep it up. I highly recommend it, a leap into a past that no longer exists to savor those moments again.

Pranzo operai quindi nessuna pretesa.....poca scelta di menù e con trentacinque gradi fuori... Anche un bel piatto freddo non ci starebbe male anche solo un insalata.mi spiace una stella .anche gli operai pagano.

Welcoming, excellent food and super-trained staff. There were 9 of us for mum's birthday, including a pregnant woman and a vegetarian and the staff were attentive and professional. We have decided we will have my daughter's confirmation here. Super recommended!

Excellent and plentiful food cooked "homemade". Owners and staff very kind and efficient. Good and fast service. We celebrated my nephew's baptism and we had a great time. I also recommend it to those with children, given the large outdoor space

Cibo ottimo, posto particolare , forse un po' caro ma ne vale la pena. Camerieri gentili e simpatici , credo ritornerò presto.

Place to eat excellent grilled meat and much more

Very warm and welcoming place, very kind, polite waiters, super helpful patients, nice relationship with the regular customer...I had a great time, ate an excellent pie, cauliflower and scamorza, crazy I've never tasted!!! I didn't really want a second course! but they offered mozzarella and speck!! Why not??...mixed side dishes with chicory, baked potatoes, very special split red cabbage!...what was still sublime was the home-made tiramisu! For me it is a delicate dessert that must be made really well to be good! It wasn't soaked too much, the cream was truly phenomenal...sublime, really delicious...thank you very much again, very kind, excellent work

Ci siamo fermati per caso nel rientro dalle ferie. Gentilissimi nel trovarci un posto anche se eravamo senza prenotazione ed era ferragosto . Servizio veloce, empatia con i clienti e con il nostro figlio autistico… cosa non scontata. Menù fisso dettato dalla materia prima ma veramente di grande sapore. Cicina semplice e genuina, buona e appetitosa. Vini a scelta della casa, buoni e che ben si accompagnanoal tipo di cibo. Insomma una gradevolissima esperienza con dei prezzi assolutamente corretti. Ne vale la pena e grazie ancora per la disponibilità e gentilezza