Ristorante Il Parco del Voltigno In Carpineto della nora

We went for the first time as a family, recommended by friends, I would gladly return. The food was excellent!! The mistake we made was ordering the cold and hot appetizers 🤦🏻, it was so much, after which they brought two huge plates of first courses, we couldn't eat anymore, the ravioli were delicious!! Regardless, we went for the arrosticini... but unfortunately we didn't order even one🤣 Next time we'll start with the arrosticini and THEN I'll see if anything else is up. Clean bathrooms and nothing is missing. The €3 cover charge is very fair because you get olive oil and parmesan, the tablecloths are beautiful and of excellent quality. Service was quite fast despite the place being busy on a Sunday, the owner was kind and friendly.

Authentic Abruzzo cuisine and a breathtaking view of the Voltigno, just a 5-minute drive away. Ravioli with tomato sauce that's definitely in my top 3 (try it to believe it's homemade) and fabulous, locally sourced lamb. It's pointless to praise the arrosticini, since we're back home. A perfect dessert selection to sample everything and end your Abruzzo experience on a high note.

A typical Abruzzo trattoria. I haven't eaten some of the dishes since childhood. Everything is delicious and authentic. The staff is very friendly. Congratulations!

Typical Abruzzese restaurant, very good food and excellent service.

The restaurant is worth going to, highly recommended.

A delightful, quiet evening of dinner with the families of some friends, good and pleasant welcome and service, we tasted refined, abundant traditional dishes, a good local red wine and various desserts with a good quality/price ratio

Super welcoming and familiar atmosphere. Kind and friendly owner. Excellent quality food 😍

The best arrosticini I've ever had in all of Abruzzo. That would be enough, but I wouldn't do justice to the sensational ricotta ravioli and succulent pappardelle sauce. I was disappointed not to have room for dessert; apparently, that's just as good. In short, a place I'd take someone to just to impress with the food. The owner served us, kind and friendly, and the place is unpretentious but clean and welcoming, nestled in a typically Abruzzo hillside setting.

Once again, Parco del Voltigno confirms itself as one of the finest culinary experiences, combined with the friendliness and warmth of the legendary owner, a huge asset to the establishment. Typical dishes, with a capital T, full and bold flavors showcase the finest local ingredients. An unmissable experience for those seeking the true flavors of this stunning region.

Excellent food and exceptional value. I'd go back.