Ristorante Il Mulino In Varazze

Very good food. A bit pricey and not full on a Saturday night when it really should have been. Some if the best food I've had first years here though. And you can park outside.

A fantastic discovery. I went there for dinner yesterday for the first time and will definitely be back. Wonderful dishes prepared with top-quality seasonal ingredients. Honorable mention goes to the gnocchi with parmesan cream and truffle. The wine list is also excellent and extensive. The staff, led by Massimiliano and Marianna, is friendly, polite, and always attentive to their guests' needs...they make you feel welcome...

Eating and drinking well is the best form of self-love and love for those you love. Il mulino takes care of you, offering traditional and revisited cuisine to satisfy the most discerning palates. All this is nestled in a historic venue that retains the character and charisma of a restaurant full of surprises. The service is welcoming and professional, accompanying and suggesting the best to suit your tastes. The cellar offers an exclusive selection of wines that also represent the region and complement the Chef's creations. Grandma's anchovies and gnocchi with slow-cooked octopus ragù, along with ravioli with dried minestrone, are just a few of the menu's seasonal changes. The prawns with shallots and saffron are worth mopping up with your bread. Bread, breadsticks, pasta, and desserts are all homemade according to tradition. Whether lunch, dinner, or a seasonal tasting, it's worth a visit. See you soon.

A little further inland from Varazze and far from the usual stereotype of a sea-view restaurant, this restaurant is simpler and more suitable for everyone. Excellent seafood menu with traditional touches, and interesting wine list. We went on a Saturday evening, and inevitably the service was a bit slow. Prices are commensurate with the offerings, with very fair wine list markups. Definitely worth a try.