Ristorante il Molo In Passignano sul trasimeno

Restaurant Il Molo in the picturesque village of Passignano sul Trasimeno promises not just a meal, but a true experience. Situated on the shores of the lake, this restaurant perfectly matches its beautiful location with cuisine that is pure, honest, and full of passion. Service and Ambience (9/10) From the moment you step inside, you are greeted by exceptionally friendly and professional service. The attention to detail is admirable; for example, our bread plate was discreetly replaced as soon as it was even slightly soiled. These small, thoughtful gestures demonstrate a high level of service and care for the guest, instantly making the evening that much more special. Focus on Local Produce Il Molo has a clear philosophy: working with local products and wines as much as possible. This love for the region, Umbria, is evident in every dish and every glass. The menu is a celebration of Lake Trasimeno and the surrounding farmland. Our Culinary Journey Our evening began superbly with a Futura Prosecco from the Madrevite winery. This 100% Trebbiano was a refreshing and highly successful starter that perfectly set the tone. As an amuse-bouche, we were treated to a creative duo: an arugula roll with mayo and a taco with carp roe and crème fraîche. Tasty and promising, though not the absolute highlight of the evening (7.3/10). The delicious lemon balls that followed more than made up for it. The starter, lake fish (Lucco), was a sensation: a fresh yet intense flavor that was perfectly balanced (8/10). We paired it with a Trebbiano Orange Wine from Perugia. This wine was a surprise: a wonderful aroma and a complexity that paired perfectly with the fish dishes that followed. The pasta (primi) was certainly very tasty and well-made, but didn't have the same "wow" factor as the starters (6.5/10). Our main course (secondo) was the carp. This fish naturally has a robust, distinctive flavor, which was presented here in a simple yet perfect way, allowing its pure taste to fully shine. A Fairytale Finish: The pre-dessert was pure magic: a sorbet with warm, popping sugar. It was a sensational combination of textures and temperatures that evoked a nostalgic, childlike feeling, yet was refined and refreshing. With dessert, we enjoyed a local bitter, which may not be to everyone's taste, but whose quality was undeniable. The dessert itself was sublime. The ricotta tart with crema was an absolute masterpiece (9/10). The unexpected addition of a balsamic reduction added a pleasant sweet-and-sour twist that elevated the dish to a higher level. Conclusion: Il Molo is highly recommended for anyone seeking an authentic, high-quality Umbrian dining experience. The combination of excellent service, a strong focus on local produce, and cuisine that surprises and delights makes this restaurant an absolute must-visit on Lake Trasimeno. A place where you'll look back on an evening full of flavors with a satisfied feeling, a full stomach, and a smile.

A huge YES from Livorno! My husband and I went for lunch yesterday, and being vegan, we expected little from a restaurant that focuses on meat and fish: but instead, we ate like a god! The owner made every possible change to his dishes to make them vegan, from appetizer to dessert, and you could really feel the commitment and desire to meet our needs. And when that happens, I feel doubly grateful, because it's not at all a given. The other girl who served us was also very good and friendly. I hope to return!

Had lunch today with friends.. everything was perfect!!!

Impeccable, carefully selected ingredients and innovative dishes without neglecting a touch of tradition... the wait staff was perfectly trained in displaying the dishes, attentive and efficient!!! The pre-dessert and the chef's welcome added a touch of class that makes it truly unique. We can't wait to go back!!

BRAVI BRAVI BRAVI BRAVI BRAVI!!!! Having restaurants like this in our area always makes me so happy. Service is always attentive but never intrusive. We had a lake fish appetizer, two lake fish first courses, a second course, two desserts, a glass of wine, a pasta dish for the daughter (which was free, by the way... that's not a given), and a coffee, with complimentary liquor. The dishes are truly delicious; cooking lake fish is no easy feat, and they do it exceptionally well. I also really like the interior of the restaurant.

How wonderful! We tried the long tasting menu for lunch and discovered truly extraordinary cuisine. By choosing traditional ingredients, they managed to transform the foundations of ancient recipes into an innovative and delightful experience. The service deserves equal praise for its attentiveness and kindness, without being intrusive. HIGHLY RECOMMENDED! Everyone was truly wonderful. Thank you so much for the experience.

One of the best places in Umbria where you can be sure to eat like a Michelin star, but without spending a fortune. The restaurant is owned and operated by a family who takes care of the food and service with passion and love. We've been coming here for about thirty years.

Lake view. Menus are also available in English. Carefully prepared dishes and unique flavors. The peach compote is recommended.

Simply delicious! We all had different pastas which were beautifully made, served and ready to be eaten and become a food memory. Some local wine they recommended and a great Tiramisu to finish. What's not to love. We will be back to try more...

Bellissima sorpresa sulle sponde del Trasimeno. Ristorante elegante, piatti ricercati e di ottima qualità, personale super gentile! La guida Michelin non sbaglia! Recommended!