Discovered by chance near the Mole Antonelliana, we were drawn in by the very positive reviews, which we can only confirm. Top-notch Piedmontese cuisine, everything very authentic, with typical flavors and excellent value. We ordered a selection of tartare (each one better than the last), grandmother's agnolotti, and a traditional bonnet. Highly recommended!!! Excellent service.
Chiara Paola Naso
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05 Gennaio 2026
10,0
A journey through the flavors of Piedmont. A warm and welcoming atmosphere.
Danno Spa
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01 Gennaio 2026
10,0
Small but intimate and welcoming atmosphere, friendly owner, good food.
Vittorio D
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19 Dicembre 2025
8,0
It's nice, but the food is so-so.
The veal with tuna sauce was stringy and stringy, the pork tenderloin was undercooked... the bonet was terrible and expensive.
Federico Barboni
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18 Dicembre 2025
6,0
Fantastic food, typical piemontese dishes with a distinctive in-house twist. The service was very attentive, and gave an honest answer when we were ordering too much food for the table.
The decoration was on point with the restaurant thematic.
Will come back on a future trip.
Silvia García
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29 Novembre 2025
10,0
Excellent food, friendly staff and welcoming atmosphere.
Emanuele Dario Favario
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29 Novembre 2025
10,0
We had a great time, the service was excellent. There were a lot of us and we tried a little bit of everything; the appetizers were varied and delicious.
gabriele casini
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23 Novembre 2025
10,0
The experience was relaxing and enjoyable, with an excelent service. Our waiter took the time to explain every dish on the meniu, detailing the ingredients and the regional significance of each plate. He also provided an excelent wine recommendation.
petronela nicolescu
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16 Novembre 2025
10,0
We discovered this charming little restaurant on our way back from a mountain vacation last year, and it was definitely a great find, so much so that we decided to return this year. The owner is courteous, friendly, and knowledgeable, as are the staff. The prices are fair for a stay in the center of Turin, and the cuisine is impeccable. The Agnolotti del Plin are their masterpiece; I could eat tons of them because the roast gravy is sensational. The mixed antipasto, which allows you to sample all the Piedmontese specialties, is also highly recommended.
Even though I live 400 km away, I'd go back tomorrow!
Chiara Da Dalt
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03 Novembre 2025
10,0
Extraordinary experience — 100% Italian and, above all, Piedmontese.
The service is amazing too: the waiter introduced the whole menu and translated it into English for us. We were served quickly, and the food was absolutely delicious!
A must-visit address in Turin for anyone who wants to discover true Piedmontese cuisine.
Yohan Paschal
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02 Novembre 2025
10,0