Ristorante "Il Gioiello" In Massa

We had a prix fixe lunch, which was very good, especially the tagliatelle with mushrooms. The veranda was lovely and airy, and we were very happy.

Come to Gioiello if you like a simple, slightly old-fashioned place. The food is good and reasonably priced, but the details of the place leave a little to be desired, and the staff is very unfriendly. We came on a Saturday night, and there was a deck with music for dancing. If you like it at a reasonable price, you'll definitely have a good time.

Excellent pizzeria and restaurant, with a beautiful view on the hills above Massa. The Friday pizza platter consists of a meter of pizza with excellent toppings, always chosen by the pizza chef. The three of us, except my son, struggled to finish the entire platter. With a drink and dessert, it's €20 per person. Great news, thanks for the tip, Alberto Buffa.

Great for business lunches...they organize lunches and dinners for ceremonies

Very nice, spacious and with a breathtaking view!!! Highly recommended

Excellent food and friendly staff. Will definitely be back!

Excellent location on the hills overlooking Massa, possibility to choose between a fixed menu always excellent or à la carte, good value for money, Friday evening pizza tour and karaoke, Saturday presence of orchestra for those who love liscio.

We celebrated a birthday with 10 of us plus two small children. Competent, polite and kind staff. Everyone is very understanding. Exquisite food from the appetizer to the dessert, all homemade.

Cena di fine anno col personale della scuola dove lavoro, con menu fisso concordato. Cibo non male ma servito in maniera secondo me sbagliata, ovvero nei piatti singoli anziché nei classici vassoi distribuiti fra i tavoli. Risultato: chi mangia poco/normale lascia cibo nel piatto (soprattutto perché non ha la possibilità di scegliere cosa mangiare), per chi mangia di più è poco. Dolce scarso. Prezzo un po' alto per il cibo servito. Nota positiva buon vino della casa.

From the à la carte menu to the workers' lunch, there is no shortage of gluten-free alternatives. I often come to eat the fabulous penne with scampi, the guy last time was very helpful in highlighting the allergens present in the dishes.